Collaborative fundraising event between Mattison's, the American Culinary Federation, and the Florida Winefest & Auction with proceeds donated to children's charities in Sarasota and Manatee Counties

> five-course Grgich Hills Estate wine-pairing dinner featuring dishes from the area's local culinary stars
> Frank Markovich, Southern Divisional Director of Grgich Hills Estate, is our special guest
1: Beet Cured Copper River Salmon baby greens, lemon gelato, pinenut toast, marinated beets (by Mattison's Forty-One)
Grgich Hills Estate, Napa Valley Fume Blanc
2: Pan-Seared Scallops roasted purple potatoes, truffled cream sauce (by Coconut Coast Catering)
Grgich Hills Estate, Napa Valley Chardonnay
3: Smoked Duck & Foie Gras Tortelloni white truffle fondue (by Chef Chris Covelli)
Grgich Hills Estate, Napa Valley Merlot
4: Slow-Braised Short Ribs root vegetable purée, Swiss chard, red wine gastrique (by Blake Ellis, PCEC, Eloquent Entrées)
Grgich Hills Estate, Napa Valley Cabernet Sauvignon
5: Sinful 5-Layer Chocolate Torte berry sorbet, chocolate streusel (by Keiser University Baking and Pastry Arts Program)
Grgich Hills Estate, Napa Valley Zinfandel
> $125 includes tax and gratuity, limited seating