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Join Chef Paul Mattison and Barry Collier at Mattison's Forty-One for a very special Wine-Pairing Dinner featuring Collier Falls Vineyard
Five-Course Mattison's and Collier Falls Menu
> Spiced Squash Velouté, vanilla poached lobster, walnuts, pomegranate molasses / 2009 Collier Falls Primitivo
> Southern Fried Turkey Galantine, popcorn grits, turkey crackling, local greens, strawberry-peppercorn vinaigrette / 2010 Collier Falls Zinfandel
> Braised Pork Short Rib black truffle mac & cheese, herb roasted mushrooms, bacon-leek demi / 2008 Collier Falls Petit Syrah
> Venison "Benedict" venison château, poached egg, buttermilk biscuit, smoked tomato hollandaise / 2006 Collier Falls Cabernet Sauvignon
> Housemade Dessert with Tropical Coulis / 2011 Collier Falls Late harvest Primitivo> Collier Falls Vineyards is located in Dry Creek Valley in Sonoma County California > recent accolades include gold medals for Cabernet Sauvignon and Zinfandel > Wine & Spirits publication gave their Primitivo a 90 point rating
> Barry Collier, founder of Collier Falls, attends the evening to guide guests through the wines served
> $75 plus tax and gratuity, limited seating
> information and tickets / 941.921.3400  
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