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> Savory Peach Melba, poached peach, goat cheese ice cream, petite greens, warm honey-lavender vinaigrette / Steele Pinot Blanc
> Egg Yolk Raviolo, spinach ricotta, Parmesan, black truffle butter / ZD Pinot Noir
> Spice-Rubbed Crispy Duck Leg Confit toasted farro, morel mushrooms, pickled ramps, cherry gastrique / Truchard Pinot Noir
> Reconstructed Lamb Pot Roast
turnip gratin, bacon wrapped asparagus, carrot velouté, lamb reduction / Morgan LL Pinot Noir
> Cherry Bomb, milk chocolate mousse, balsamic and port wine glazed cherry center in a crispy dark chocolate shell tart, and a tarte cherry coulis / Mossback Russian River Pinot Noir
> Bob Larkin from Pacific Southern Wine Company is the featured guest and wine guide for the evening
> $75 plus tax and gratuity, limited seating
> information and tickets / 941.921.3400 
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