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3 Great Gift Ideas for Father's Day
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1.
Treat Dad to brunch, lunch or dinner at Matttison's and Dad receives a complimentary beer, soft beverage or house wine with his entrée
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Father's Day at
Mattison's Forty-One
Sunday, June 16
> Sunday Brunch Buffet from 10am-2pm Prime Rib carving station, breakfast pastries, stuffed French toast, omelet & crêpe stations, bacon & sausage, blintz souffle, red potatoes with onions & peppers, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, desserts and so much more > dinner specials from 4pm 12oz Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh vegetables
> Dad receives a complimentary beer or glass of house wine with his entrée
> à la carte dinner and children's menus available
 
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Father's Day at
Mattison's City Grille
Sunday, June 16
> from 11am-2pm: Steak & Cheese Omelette and a Crab & Asparagus Quiche > from 11am-3pm Buffalo Chicken Tenders with blue cheese dip; Papa Pizza with grilled chicken Alfredo, scallions, and mozzarella; Pizza Padre with portobello mushrooms, roasted yellow peppers, Roma tomatoes, Gorgonzola cheese, pesto, and mozzarella
> from 4-10pm 12 oz Carved-To-Order Prime Rib with mashed potatoes and fresh sautéed vegetables; Seafood Paella with scallops, prawns, calamari, mussels, and clams on a saffron-infused rice with chorizo; Chocolate Lava Cake with a raspberry Brandy coulis > dinner and kids menus available as well
> Dad receives a complimentary beer or soft beverage with entrée
> live music from 12-3pm and then enjoy jazz by Debbie Keeton from 7pm
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2.
Invite Dad to an exquisite All Pinot
Wine-Pairing Dinner
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All Pinot Wine-Pairing Dinner
at Mattison's Forty-One
Thursday, June 27 from 6:30pm
> Savory Peach Melba, poached peach, goat cheese ice cream, petite greens, warm honey-lavender vinaigrette / Steele Pinot Blanc
> Egg Yolk Raviolo, spinach ricotta, Parmesan, black truffle butter / ZD Pinot Noir
> Spice-Rubbed Crispy Duck Leg Confit toasted farro, morel mushrooms, pickled ramps, cherry gastrique / Truchard Pinot Noir
> Reconstructed Lamb Pot Roast
turnip gratin, bacon wrapped asparagus, carrot velouté, lamb reduction / Morgan LL Pinot Noir
> Cherry Bomb, milk chocolate mousse, balsamic and port wine glazed cherry center in a crispy dark chocolate shell tart, and a tarte cherry coulis / Mossback Russian River Pinot Noir
> Bob Larkin from Pacific Southern Wine Company is the featured guest and wine guide for the evening
> $75 plus tax and gratuity, limited seating
> information and tickets / 941.921.3400
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3.
Give Dad a special gift - Chef Paul Mattison's
New Cookbook - Chef
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Chef Paul Mattison's Premier Cookbook
Chef - The Story and Recipes of Chef Paul Mattison
> 120 pages with over 125 signature Chef Paul Mattison recipes and photos
> the book can be shipped to the location of your choice in the US, or you can purchase them at Mattison's Forty-One
> Recent Testimonial Dear Paul - Well, it was certainly worth the wait ... . The photos are spectacular and I'm sure the recipes are as well (haven't tried one yet). It must have been difficult to choose which to include. We love Southern California. The only negative is that there isn't a restaurant that can compare to any of your restaurants in Sarasota. Again, congratulations on the book. You did a surperb job. Best wishes - Shannon
> order Chef 941.921.3400 / purchase online
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