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Savor Sarasota at Mattison's
Good Day Tampa Bay Weekend Sunday, June 2
> Chef Paul Mattison does a cooking demonstration on TV featuring some menu items for our Savor Sarasota menus on FOX 13's WTVT-TV Tampa
Restaurant Week June 1-14
> Visit Sarasota County's annual Savor Sarasota restaurant week is your chance to enjoy many local restaurants including Mattison's
> 3-course lunch for $15 / 3-course dinner for $29
> add a flight of wine for $15
> Mattison's City Grille Menus / Reservations
> Mattison's Forty-One Menus / Reservations
 
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Father's Day at
Mattison's Forty-One
Sunday, June 16
> Sunday Brunch Buffet from 10am-2pm Prime Rib carving station, breakfast pastries, stuffed French toast, omelet & crêpe stations, bacon & sausage, blintz souffle, red potatoes with onions & peppers, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, desserts and so much more > dinner specials from 4pm 12oz Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh vegetables
> Dad receives a complimentary beer or glass of house wine with his entrée
> à la carte dinner and children's menus available
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Father's Day at
Mattison's City Grille
Sunday, June 16
> from 11am-2pm: Steak & Cheese Omelette and a Crab & Asparagus Quiche > from 11am-3pm Buffalo Chicken Tenders with blue cheese dip; Papa Pizza with grilled chicken Alfredo, scallions, and mozzarella; Pizza Padre with portobello mushrooms, roasted yellow peppers, Roma tomatoes, Gorgonzola cheese, pesto, and mozzarella
> from 4-10pm 12 oz Carved-To-Order Prime Rib with mashed potatoes and fresh sautéed vegetables; Seafood Paella with scallops, prawns, calamari, mussels, and clams on a saffron-infused rice with chorizo; Chocolate Lava Cake with a raspberry Brandy coulis > dinner and kids menus available as well
> Dad receives a complimentary beer or soft beverage with entrée
> live music from 12-3pm and then enjoy jazz by Debbie Keeton from 7pm
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Friday Fest! at The Van Wezel Friday, June 21 from 5-9pm
> live music by Yesterdayz and great food from local vendors including Mattison's
> free and open to the public, bring blankets and lawn chairs; no food, drinks or coolers > Van Wezel's bayfront lawn, rain or shine
> more info 941.953.3368
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All Pinot Wine-Pairing Dinner
at Mattison's Forty-One
Thursday, June 27 from 6:30pm
> Savory Peach Melba, poached peach, goat cheese ice cream, petite greens, warm honey-lavender vinaigrette / Steele Pinot Blanc
> Egg Yolk Raviolo, spinach ricotta, Parmesan, black truffle butter / ZD Pinot Noir
> Spice-Rubbed Crispy Duck Leg Confit toasted farro, morel mushrooms, pickled ramps, cherry gastrique / Truchard Pinot Noir
> Reconstructed Lamb Pot Roast
turnip gratin, bacon wrapped asparagus, carrot velouté, lamb reduction / Morgan LL Pinot Noir
> Cherry Bomb, milk chocolate mousse, balsamic and port wine glazed cherry center in a crispy dark chocolate shell tart, and a tarte cherry coulis / Mossback Russian River Pinot Noir
> Bob Larkin from Pacific Southern Wine Company is the featured guest and wine guide for the evening
> $75 plus tax and gratuity, limited seating
> information and tickets / 941.921.3400
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Chef Camp at Mattison's Forty-One
> only a few spots are available for the Specialty Chef Camp Session South of the Border from June 24-28 > South of the Border teaches children ages 11-15 how to create salsas, sauces, tamales, and other regional specialties including dessert
> all the other sessions are sold out
> at Mattison's Forty-One
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Nik Wallenda - Beyond Belief from Sarasota to The Grand Canyon
2nd Annual Viewing & Street Party
Viewing & Street Party> free and open to the public, downtown Sarasota on Lemon Ave in front of Mattison's City Grille
> JumboTron screen to watch Nik Wallenda live as he crosses The Grand Canyon on a high wire
> center stage circus performances, hands-on, family-friendly circus activities including balloon making, face-painting, low wire walking, hula hoops, juggling, raffle, live auction (including a private dinner with Nik and Erindira Wallenda catered by Chef Paul Mattison) and so much more
> fun-filled circus-themed vending stations
Mattison's City Grille:
> live music, dancing, current menu plus delicious food and drink specials for the event
VIP Seating Area
> three-course Mattison's catered dinner and fund raising event for Circus Sarasota, tickets $100 plus tax and tip - ($50 tax deductible and supports Circus Sarasota's non-profit community outreach programs) advance purchase only call Circus Sarasota Development office 941.355.9335
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Chef Paul Mattison's Premier Cookbook
Chef - The Story and Recipes of Chef Paul Mattison
> 120 pages with over 125 signature Chef Paul Mattison recipes and photos
> the book can be shipped to the location of your choice in the US, or you can purchase them at Mattison's Forty-One
> Recent Testimonial Dear Paul - Well, it was certainly worth the wait ... . The photos are spectacular and I'm sure the recipes are as well (haven't tried one yet). It must have been difficult to choose which to include. We love Southern California. The only negative is that there isn't a restaurant that can compare to any of your restaurants in Sarasota. Again, congratulations on the book. You did a surperb job. Best wishes - Shannon
> order Chef 941.921.3400 / purchase online
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Mattison's Culinary Adventure Travel
Tuscany, Emilia Romagna & Italian Riviera
> hands-on culinary trip to Italy with Chef Paul Mattison including three cooking classes in Italy
> visit the Italian Riviera, Lucca, Bologna, Emilia Romagna, and Milan with optional day trips to Lake Como, Florence and Lamborghini factory museum > visit local farms producing Parmigiano-Reggiano cheese, olive oil, wine, Balsamic Vinegar and prosciutto
> 12 nights in four and five star hotels, breakfast included along with 10 specialty meals, airport transfers, private drivers between destinations, personal travel coordinator, entrance tickets, guided city tours, wine and local food tastings and more > exclusive hands-on culinary experience limited to 12 travel participants
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Mattison's Upcoming in July ~ |
July 4 at Mattison's City Grille
Thursday, July 4
> lunch time offers All American New England Clam Chowder, Declaration Lobster Rolls, Patriot Buffalo Chicken Pizza, and Independence Roasted Veggie Pizza > evening specials include Crab and Artichoke Dip with crispy tortilla chips, Southern Fried Chicken Dinner, Maple-Bourbon BBQ Ribs with sweet potato fries and corn on the cob, and to finish the evening Warm Apple Pie à la mode > live music by The Venturas from 7-11pm |
29th Annual Suncoast Super Boat Grand Prix Boat Festival - Powerboats By The Bay and Festival Parade of Boats
Friday, July 5
> Powerboats By The Bay is a free event at Centennial Park from noon to 5pm, to view powerboats, stroll the vendor booths, enjoy great food and live entertainment > Festival Parade of Boats on Main Street in downtown Sarasota from 7pm
> benefitting Suncoast Charities for Children
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Bastille Day
at Mattison's Forty-One July 12-14 and Mattison's City Grille July 14
> special menus to celebrate France's Independence Day - Bastille Day > detailed menus online for both Mattison's Forty-One and Mattison's City Grille |
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Mattison's Catering Company ~
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Planning a Wedding or Event?
Let Mattison's Catering
Company Help! > fully serviced and catered weddings, events, graduation parties, rehearsal dinners, receptions, bridal showers, wedding brunches and more > in-house and off-site > pre-approved caterer at Sarasota's most beautiful locations > certified wedding and event planners to guide you > contact our catering professionals at 941-921.3400 or online |
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Mattison's Bayside at the Van Wezel ~
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Want to be a Preferred Customer at Mattison's Bayside at the Van Wezel?
Special Rates on Mattison's Catered Events at the Bayfront Van Wezel
> special rates available only through Mattison's for daytime Grand Foyer and Bayfront Terrace events
> perfect for daytime business functions, fundraisers, luncheons, meetings, and events
> also available for waterfront special events, weddings, receptions, private gatherings, parties, galas, brunches, and more
> evening and daytime availability
> contact Mattison's catering director Jessica Stevens at 941.921.3400 for rates and information
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Mattison's Live Music Schedule ~
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Mattison's Forty-One - Live Music Schedule
Sunday - Tuesday Piano Bar From 6pm - Joe Thayer
Wednesdays Piano Bar from 6pm - Rob SatoriThursdays Piano Bar From 6pm - Scotty MacFarland
Fridays Piano Bar from 6pm - Debbie Keeton
Saturday Piano Bar from 6pm - Debbie Keeton
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Mattison's City Grille - Live Music Schedule
Sundays 7-10pm - Debbie Keeton Jazz Quartet
Mondays 6-10pm - Tropix
Tuesdays 7:30-11pm - Jennifer Leigh & Her New Digs
Wednesdays 7-11pm - local band of the week
Thursdays 7:30-11pm - The Venturas
Fridays 8pm to Midnight - local band of the week
Saturdays 7:30pm to Midnight - TC & The Troublemakers "Straight from Macon"
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Mattison's Weekly Specials ~
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Mattison's Forty-One - Weekly Specials
Daily Happy Hour 3-7pm; Sunset Menu 4-6pm
Mondays Double Point Mondays for Mattison's Culinary Club Members Saturdays 25% off any bottle of wine over $40
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Sunset Menus
Mattison's Forty-One
daily from 4-6pm
> three-course dinner for $29
> add a flight of wine (three, 3oz glasses) for $15
> Mattison's Forty-One reservations or call 941.921.3400
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Mattison's City Grille - Weekly Specials
Daily Happy Hour 3-7pm
Mondays Double Point Mondays for Mattison's Culinary Club Members and Mexican Mondays
Wednesdays Girls' Night Out in the bar
Sundays free glass of house wine with your entrée after 7pm
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Mattison's City Grille 941.330.0440 · 1 North Lemon Avenue, Sarasota, FL 34236 Mattison's Forty-One 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 Mattison's Bayside 941.921.3400 · 777 North Tamiami Trail, Sarasota, FL 34236 Mattison's Catering 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 www.mattisons.com |
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