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Farm to Fork Sunday Brunch
at Mattison's City Grille
Sunday, April 21
any time between 11:30am-2pm
> Grits and Sausage - baby Swiss chard poached egg, warm bacon vinaigrette
> Salmon and Cream Cheese - smoked salmon mousse, peppered watercress cream cheese, onion marmalade, bagel chip
> Main Street Bacon and Eggs - crispy pork belly, grilled asparagus, sunny-side up egg, smoked fingerling potatoes
> Chicken and Waffles - waffle breaded crispy chicken breast, maple gravy > current à la carte brunch and lunch menus also available > $35 plus tax and tip > call Mattison's City Grille for reservations 941.330.0440
 
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