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65 Roses
at Mattison's Forty-One through Sunday, May 12
> buy a rose from Mattison's Forty-One and the proceeds go to Cystic Fibrosis Foundation, sponsored by Beneva Flowers and Mattison's
> 65 Roses is what some children with cystic fibrosis call their disease because the words are much easier for them to pronounce - read the story
 
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Cinco de Mayo at Mattison's City Grille Saturday, May 4 /Sunday, May 5
> Tortilla Encrusted Tilapia with jalapeño tartar sauce on focaccia bread; Pizza de Carne with smoked chipotle chicken, onions, peppers, Jack cheese, and mozzarella; Pizza Vegeteriana with spinach, green tomatoes, roasted yellow peppers, questo fresco, guajillo sauce; Red Snapper Ceviche with avocado and lime; Grilled Ranchero Steak 12 oz Ribeye with a light mole sauce, a sunny side up egg and chorizo home fries served with a side salad; Tres Leche Cake
> wear a Sombrero and receive a complimentary beer, wine or Mattison's Sombrero Cocktail
> serving Negra Dos Equis XX, Tecate beer, Corona, and Corona Lite
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Mother's Day at Mattison's Forty-One
Sunday, May 12
> Sunday Brunch Buffet from 10am-2pm: Prime Rib carving station, breakfast pastries, stuffed French toast, omelet & crêpe stations, bacon & sausage, blintz souffle, red potatoes with onions & peppers, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, desserts and so much more > dinner specials from 4pm:Wild Mushroom Stuffed Chicken Breast with lemon risotto and grilled asparagus topped with fennel butter sauce and Prime Rib slowly roasted, hand-carved to order with roasted rosemary potatoes and sautéd vegetables
> Mom receives a complimentary glass of Champagne with her entrée
> à la carte dinner and children's menus available
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Mother's Day at Mattison's City Grille
Sunday, May 12
> from 11am-2pm: Smoked Salmon Omelete with green onions and cream cheese served with home fries and toast; Quiche de la Mère with zucchini, mushrooms, and goat cheese served with fresh fruit > from 11am-3pm Tuscan Minestrone Soup; Mama Mia Pizza with blackened shrimp, salsa, basil, and a sun dried tomato spread topped with mozzarella; Veggie Pizza with ratatouille, ricotta cheese, tomatoes, and mozzarella
> from 4-10pm Lobster Cakes with avocado relish and habanero rémoulade; Spinach & Crab Meat Stuffed Salmon with pesto risotto and a charred tomato beurre blanc; Filet Mignon with Gorgonzola crust and crispy lardons served with roasted garlic mashed potatoes, grilled asparagus, and Bordelais sauce; Warm Pear Tartin with vanilla ice cream and Port syrup
> Mom receives a complimentary glass of Champagne with her entrée
> live music by Debbie Keeton from 7pm
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Cooking Demonstration & Luncheon
Secrets of a Kitchen Diva
Wednesday, May 15 from 11:30am > Chef Paul Mattison demonstrates a variety of cooking techniques followed by a three-course luncheon of items demonstrated, served with a specialty wine
> Cornmeal Crusted Oysters with jalapeño rémoulade; Wild Mushroom Stuffed Chicken Breast with preserved lemon cream; and Truffle Chocolate Torte
> $35 plus tax and gratuity, limited seating, Mattison's Forty-One 941.921.3400
> information and tickets / 941.921.3400
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All Pinot Wine-Pairing Dinner
at Mattison's Forty-One
Thursday, June 27 from 6:30pm
> Chef Paul Mattison prepares a special five-course wine-pairing dinner focusing on
All Pinots - pinot meunier, pinot grigo, pino gris, pinot noir and more from Jed Steele Winery, Truchard Vineyards, ZD Wines, Morgan Winery, and Firesteed
> Bob Larkin from Pacific Southern Wine Company is the featured guest and wine guide for the evening
> $75 plus tax and gratuity, limited seating
> information and tickets / 941.921.3400
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Savor Sarasota at Mattison's
Media Event Thursday, May 16
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Chefs Cooking for Kids
at IMG Academy Country Club
Saturday, May 18 from 6-9pm
> extravaganza featuring local chefs offering sample tastings $60
> music and auction including a Mattison's deluxe gift basket, event benefitting Big Brothers Big Sisters of the Suncoast
> info / email / 941.746.7000
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Second Chance Last Opportunity's
Better Git It in Your Soul Party
Saturday, May 18 from 7pm
> celebrate SCLO's 17th birthday with a Mattison's house made birthday cake, live music and dancing, Latin dance lesson by Javier Vega, raffle, mix and mingle, and more > cash bar and dinner items available for purchase
> at Mattison's Forty-One
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Chef Camp at Mattison's Forty-One
> Basic Cooking Techniques June 10-14
> South of the Border June 24-28
> Taste of Tuscany July 15-19
> Art of Pastry August 12-16
> at Mattison's Forty-One, prices vary
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Mattison's Culinary Adventure Travel
Tuscany, Emilia Romagna & Italian Riviera
> hands-on culinary trip to Italy with Chef Paul Mattison including three cooking classes in Italy
> visit the Italian Riviera, Lucca, Bologna, Emilia Romagna, and Milan with optional day trips to Lake Como, Florence and Lamborghini factory museum > visit local farms producing Parmigiano-Reggiano cheese, olive oil, wine, Balsamic Vinegar and prosciutto
> 12 nights in four and five star hotels, breakfast included along with 10 specialty meals, airport transfers, private drivers between destinations, personal travel coordinator, entrance tickets, guided city tours, wine and local food tastings and more > exclusive hands-on culinary experience limited to 12 travel participants
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Chef Paul Mattison's Premier Cookbook
Chef - The Story and Recipes of Chef Paul Mattison
> 120 pages with over 125 signature Chef Paul Mattison recipes and photos
> the book can be shipped to the location of your choice in the US, or you can purchase them at Mattison's Forty-One
> order Chef 941.921.3400 / purchase online
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Mattison's Catering Company ~
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Planning a Wedding or Event?
Let Mattison's Catering
Company Help! > fully serviced and catered weddings, events, graduation parties, rehearsal dinners, receptions, bridal showers, wedding brunches and more > in-house and off-site > pre-approved caterer at Sarasota's most beautiful locations > certified wedding and event planners to guide you > contact our catering professionals at 941-921.3400 or online |
Mattison's Upcoming in May ~ |
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| Find Mattison's Bayside on Facebook Like Mattison's Bayside |
Mattison's Bayside at the Van Wezel ~
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Mattison's Bayside at the Van Wezel
Dine Before The Show with Mattison's Bayside at the Van Wezel
Upcoming Van Wezel Show click for buffet dinner reservations
> Crosby, Stills & Nash - Wed, May 8 at 7:30pm
> Celtic Woman - Thurs, May 9 at 7:30pm
> Bryan Adams - Sat, May 18 at 8pm
click here for info about the Van Wezel |
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Mattison's Bayside at the Van Wezel
Pre-Show Buffet Dining
> reservations / 941.921.3400
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Want to be a Preferred Customer at Mattison's Bayside at the Van Wezel?
Special Rates on Mattison's Catered Events at the Bayfront Van Wezel
> special rates available only through Mattison's for daytime Grand Foyer and Bayfront Terrace events
> perfect for daytime business functions, fundraisers, luncheons, meetings, and events
> also available for waterfront special events, weddings, receptions, private gatherings, parties, galas, brunches, and more
> evening and daytime availability
> contact Mattison's catering director Jessica Stevens at 941.921.3400 for rates and information
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Please Note
Mattison's Forty-One / Mattison's City Grille
Tuesday, May 28
> both Mattison's Forty-One and Mattison's City Grille are open for lunch ONLY and will close at 3pmj due to our annual employee picnic
> thank you in advance for understanding
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Mattison's Live Music Schedule ~
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Mattison's Forty-One - Live Music Schedule
Sunday - Tuesday Piano Bar From 6pm - Joe Thayer
Wednesdays Piano Bar from 6pm - Scotty McFarlindThursdays Piano Bar From 6pm - Rob Satori
Fridays Piano Bar from 6pm - Debbie Keeton
Saturday Piano Bar from 6pm - Debbie Keeton
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Mattison's City Grille - Live Music Schedule
Sundays 7-10pm - Debbie Keeton Jazz Quartet
Mondays 6-10pm - Tropix
Tuesdays 7:30-11pm - Jennifer Leigh & Her New Digs
Wednesdays 7-11pm - local band of the week
Thursdays 7:30-11pm - The Venturas
Fridays 8pm to Midnight - local band of the week
Saturdays 7:30pm to Midnight - TC & The Troublemakers "Straight from Macon"
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Mattison's Weekly Specials ~
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Mattison's Forty-One - Weekly Specials
Daily Happy Hour 3-7pm; Sunset Menu 4-6pm
Mondays Double Point Mondays for Mattison's Culinary Club Members Saturdays 25% off any bottle of wine over $40
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Sunset Menus
Mattison's Forty-One
daily from 4-6pm
> three-course dinner for $25
> add a flight of wine (three, 3oz glasses) for $12 > Mattison's Forty-One reservations or call 941.921.3400
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Mattison's City Grille - Weekly Specials
Daily Happy Hour 3-7pm
Mondays Double Point Mondays for Mattison's Culinary Club Members and Mexican Mondays
Wednesdays Girls' Night Out in the bar
Sundays free glass of house wine with your entrée after 7pm
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Mattison's City Grille 941.330.0440 · 1 North Lemon Avenue, Sarasota, FL 34236 Mattison's Forty-One 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 Mattison's Bayside 941.921.3400 · 777 North Tamiami Trail, Sarasota, FL 34236 Mattison's Catering 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 www.mattisons.com |
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