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Chef Paul Mattison's Premier Cookbook
Has ARRIVED!
Chef - The Story and Recipes of
Chef Paul Mattison
> 120 pages with over 125 signature Chef Paul Mattison recipes and photos
> the book can be shipped to the location of your choice in the US, or you can purchase them at Mattison's Forty-One
> order your autographed copy of Chef - call 941.921.3400 or online  
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St Patrick's Day Party at Mattison's City Grille
Sunday, March 17
> live music straight out of Ireland by Patsy and Majella
> traditional Irish fare from 11am-3pm Potato Leek Soup; Corned Beef Ruben on rye with sauerkraut and Thousand Island dressing; Pizza Patrick with corned beef & cabbage, onions, Swiss cheese, and Mozzarella cheese; Pizza Patricia with broccoli, cauliflower, zucchini, tomatoes, fresh mozzarella, and pesto
> specials available all day are Corned Beef & Cabbage with potatoes and veggies; Shepherd's Pie traditionally made with lamb, beef, hearty veggies, and topped with mashed potatoes; and the dessert special is a house made Bailey's Cheesecake
> drink specials include Guinness, green beer on demand, Irish Whiskey, and Irish Cider
> reservations or call 941.330.0440
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St Patrick's Day at Mattison's Forty-One
Sunday, March 17
> specials include Mattison's Classic Reuben Sandwich; and Chef Paul Mattison's house made Corned Beef with braised cabbage, carrots, and local potatoes
> drink specials served all day including Guinness and green beer on demand
> live music in The Piano Lounge from 6pm
> reservations or call 941.921.3400
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Selby Gardens Cooking Class & Luncheon
Monday, March 18 from 11:30am
> three-course luncheon and cooking class themed Tropical Flavors of Costa Rica
> class by Chef Paul Mattison
> $45 for Selby Members and $55 for non-members
> at Mattison's Forty-One
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Sarasota Ballet Encore - The Dance Goes On 22nd Season Gala
Friday, March 22 from 5:30pm
> cocktail hour > ballet performance outdoors under the stars
> black tie dinner
> at USF Sarasota-Manatee
> call Jason Webb at 941.359.0099 x105
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Mattison's Culinary Adventure Travel
Tuscany, Emilia Romagna & Italian Riviera
> hands-on culinary trip to Italy with Chef Paul Mattison including three cooking classes in Italy
> visit the Italian Riviera, Lucca, Bologna, Emilia Romagna, and Milan with optional day trips to Lake Como, Florence and Lamborghini factory museum > visit local farms producing Parmigiano-Reggiano cheese, olive oil, wine, Balsamic Vinegar and prosciutto
> 12 nights in four and five star hotels, breakfast included along with 10 specialty meals, airport transfers, private drivers between destinations, personal travel coordinator, entrance tickets, guided city tours, wine and local food tastings and more > exclusive hands-on culinary experience limited to 12 travel participants only
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Chef Paul Mattison's Cooking Demonstration and Luncheon
Slow Food Cooking Techniques
Wednesday, March 27 from 11:30am
> Chef Paul Mattison demonstrates a variety of slow food cooking techniques
> three-course luncheon of items demonstrated, served with a specialty wine
> cooking demonstration and luncheon is $35 plus tax and gratuity, limited seating
> at Mattison's Forty-One 941.921.3400 > more information and tickets
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Easter Sunday
at Mattison's City Grille
Sunday, March 31
> à la carte Easter Sunday Brunch specials from 11am-2pm, includes Easter Treats
for the kids
> coloring contest with winners receiving a special house made Carrot Cupcake > lunch is from 11am-3pm
> evening specials from 4-10pm, include Easter Sunday Prime Rib > the current menu is also available > live music from 7-10pm
> at Mattison's City Grille call 941.330.0440
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Easter Sunday
at Mattison's Forty-One
Sunday, March 31
> Easter Sunday Brunch Buffet featuring
Prime Rib and Leg of Lamb carving stations and specials from 10am-2pm
> Easter Treats for the kids > coloring contest with winners receiving a special house made Easter Lollypop
> Easter dinner specials include Roasted Leg of Lamb with turnip gratin, and baby carrots topped with a rosemary-lemon lamb reduction available from 4-8pm
> the current à la carte dinner menu is also available
> at Mattison's Forty-One call 941.921.3400
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Crowley Natural & Cultural History's
Field & Stream to Fork Dinner
Saturday, March 9 events from noon
> hunter/gatherer feast and celebration of the great outdoors
> all day event featuring a noon Edible Plant Hike, 1pm Humane Trapping and Archery, 3pm Horse Drawn Hay and Trail Ride, 5pm Cocktails, Fine Wines, Hors d'Oeuvres, 6pm Wild Foods Dinner by Mattison's, 7:30pm Stargazing and more
> suggested donation: $150 one fork, $300 two forks
> at Crowley, 16405 Myakka Road, Sarasota 34240 > call 941.322.1000 or more information online
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Ringling College Library Association's
Town Hall Lecture Series 2013
Featuring Captain Mark Kelly Monday, March 11 at 10:30am and 6pm
> morning lecture at 10:30am with lunch to follow, dinner at 6pm with lecture to follow at 7:30pm, dessert and coffee following evening lecture, catered by Mattison's
> more information online or call 941.925.1343 or email
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GuitarSarasota presents
Classical Guitarist Vladimir Gorbach
Saturday, March 16 at 7:30pm
> classical guitar concert presenting Russian guitarist Vladimir Gorbach, Guitar Foundation of America's 2011 Winner
> the concert is followed by a short meet and greet reception provided and sponsored by Mattison's
> $20 for GuitarSarasota members and $25 for non-members
> online tickets for reserved seating, tickets available at the door (cash and check only) > St Paul Lutheran Church, 2256 Bahia Vista Street, Sarasota
> more information online
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Jewish Family & Children's Services
Celebrity Chefs & Wine Tasting and Golf Challenge
Tuesday, March 19 at 6pm
> local chefs, including Chef Paul Mattison, prepare signature dishes for the guests
> wine bars, vodka bar, egg creams, silent auction, live island music, dancing, Mad Hatter photo booth, socializing, networking and more
> $100
> online tickets> at Longboat Key Club & Resort, Landside, 220 Sands Point Road, Longboat Key 34228
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Adult & Community Enrichment
Luncheon & Lecture
at Mattison's Forty-One
Wednesday, March 6 from 11:30am
> three-course luncheon
> presentation by Mary Kay Capuano with the theme: Venice, Italy
> at Mattison's Forty-One
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~ Savor, Sip, and Soar
at the April 2013 Florida Winefest ~
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Florida Winefest & Auction
Banquet on the Block
Thursday, April 4 from 6:30pm
> eight of Sarasota's best chefs including Chef Paul Mattison pair meals with wines from eight winemakers join at The Longest Table on Lemon Avenue in downtown Sarasota in front of Mattison's City Grille > Lemon avenue is closed and becomes an outdoor wine and food festival
> seated and served dinner paired with exceptional wines from Trinitas, G Wine Cellars, Foppiano, Dom Whitney, Beringer, Château Souverain, Greg Norman Estates, Cigar Zin, Joseph Carr, and Wente to name a few
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Florida Winefest & Auction
Balloon Glow Dinner
Friday, April 5 from 6:30pm
> colorful hot air balloons light the sky as guests are mesmerized by the exquisite dinner prepared by Mattison's accompanied by exceptional wines > this breathtaking outdoor event offers entertainment by multi-talented Ben Hammond who performs a mix of soul, rock and acoustic guitar
> benefitting children's charities
> Premier Sports Campus, SR 70, Lakewood Ranch
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Florida Winefest & Auction
Smokin' Hot Cigar Dinner & Balloon Glow Dinner
 Saturday, April 6 from 6:30pm > specialty cigars, hot air balloons , fine wines and Chef Paul Mattison's creative menu item are the stars of the evening > live music by The Billy Rice Band playing a variety of country, R&B, and rock and roll
> benefitting children's charities
> Premier Sports Campus, SR 70, Lakewood Ranch
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~ Winefest Schedule of Events ~
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Trade Tasting
Thursday, April 4 from 11am-2pm * Van Wezel Bayfront Lawn
Thursday, April 4 from 6:30pm * seven different options
Bayfront Showcase Lunch,Tasting
Friday, April 5 from 11am-2pm * Van Wezel Bayfront Lawn
Balloon Glow Dinner
Friday, April 5 from 6:30pm * Premier Sports Campus
Grand Tasting, Brunch & Charity Auction
Saturday, April 6 from 11am * Van Wezel Grand Foyer and Bayfront Lawn
Smokin' Hot Cigar Dinner & Balloon Glow
Saturday, April 6 from 6:30pm * Premier Sports Campus
Sip & Soar
Sunday, April 7 from 1pm * Premier Sports Campus
Balloon Festival Grounds - General Admission
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Mattison's Catering Company ~
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Planning a Wedding?
Let Mattison's Catering
Company Help! > fully serviced and catered weddings, rehearsal dinners, receptions, bridal showers, wedding brunches and more > in-house and off-site > pre-approved caterer at Sarasota's most beautiful wedding locations > certified wedding and event planners to guide you > contact our catering professionals at 941-921.3400 or online |
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| Find Mattison's Bayside on Facebook Like Mattison's Bayside |
Mattison's Bayside at the Van Wezel ~
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Mattison's Bayside at the Van Wezel
Dine Before The Show with Mattison's Bayside at the Van Wezel
> pre-show dining reservations online or call 941.921.3400
> buffet dinner is $42 includes tax and gratuity sample menu online
Upcoming Van Wezel Show click for buffet dinner reservations > Boston Pops Esplanade - Fri, Mar 1 * 8pm > Howie Mandel - Sun, Mar 3 * 8pm > Les Misérables - Tues, Mar 5 through Fri, Mar 8 * 8pm; Sat, Mar 9 * 2pm and 8pm; Sun, Mar 10 * 1:30pm and 7pm > Lord of the Dance - Tues, Mar 12 * 8pm
> The Pirates of Penzane - Wed, Mar 13 * 8pm
> Itzhak Perlman - Thurs, Mar 14 * 8pm
> Beethoven Orchesrta of Bonn - Tues, Mar 19 * 8pm
> Parsons Dance - Wed, Mar 20 * 8pm
> Yo Gabba Gabba - Thurs, Mar 21 * 6pm
> Temptation & Four Tops - Sat, Mar 23 * 8pm
> The Pipes & Drums of the Black Watch 3rd Battalon - Sun, Mar 24 * 7pm > Voca People - Wed, Mar 27 * 8pm
> One Night of Queen - Thurs, Mar 28 * 8pm
> Queen Latifah - Sat, Mar 30 * 8pm
> Golden Dragon Acrobats/Cirque Ziva - Mon, Apr 1 * 7pm
> Hair - Tues, Apr 2 * 8pm > Diana Krall - Thurs, Apr 4 * 8pm
> Chicago: The Musical - Tues, Apr 9 & 10 * 8pm
> Smokey Robinson - Thurs, Apr 11 * 8pm
> The Addams Family - Mon, Apr 22 * 8pm
> 50 Shades: The Musical - Tues, Apr 23 * 8pm
> Chris Botti - Wed, Apr 24 * 8pm
> Rain - A Tribute to the Beatles - Fri, Apr 26 * 8pm
> Crosby, Stills & Nash - Wed, May 8 * 7:30pm
> Celtic Woman - Thurs, May 9 * 7:30pm
> Bryan Adams - Sat, May 18 * 8pm
click here for info about the Van Wezel |
| New at Mattison's Bayside at the Van Wezel
Legendary Nights and Burgers On The Bay
Legendary Nights - Elegant Dining
> elegant expanded deluxe buffet dinner features items such as signature appetizers, shrimp cocktail, fresh salads, paella, beef carving station, chicken and fish entrées, vegetarian pasta, gourmet cheese and fruits, deluxe dessert bar, coffee, and iced tea
> $55 includes tax and service
> full bar service available
Performances
> The Temptations & The Four Tops - Sat, Mar 23 at 8pm
> Diana Krall - Thurs, Apr 4 at 8pm
> Smokey Robinson - Thurs, Apr 11 at 8pm
Burgers On The Bay - Family-Friendly Dinners> BBQ-style buffet featuring items such as BBQ chicken, hamburgers & hot dogs with all the trimmings, mac & cheese, salads, corn on the cob, baked beans, desserts
> adults $15 plus tax & service, 12 and under $10 plus tax and service, 4 and under free; cash beverages available
Performances
> Howie Mandel - Sun, Mar 3 at 8pm
> One Night of Queen - Thurs, Mar 28 at 8pm
> Addams Family - Mon, Apr 22 at 8pm
> Experience the Beatles with RAIN - Fri, Apr 26 at 8pm
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Want to be a Preferred Customer at Mattison's Bayside at the Van Wezel?
Special Rates on Mattison's Catered Events at the Bayfront Van Wezel
> special rates available only through Mattison's for daytime Grand Foyer and Bayfront Terrace events
> perfect for daytime business functions, fundraisers, luncheons, meetings, and events
> also available for waterfront special events, weddings, receptions, private gatherings, parties, galas, brunches, and more
> evening and daytime availability
> contact Mattison's catering director Jessica Stevens at 941.921.3400 for rates and information
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Mattison's Live Music Schedule ~
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Mattison's Forty-One - Live Music Schedule
Sunday - Tuesday Piano Bar From 6pm - Joe Thayer
Wednesdays Piano Bar from 6pm - Scotty McFarlindThursdays Piano Bar From 6pm - Rob Satori
Fridays Piano Bar from 6pm - Debbie Keeton
Saturday Piano Bar from 6pm - Debbie Keeton
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Mattison's City Grille - Live Music Schedule
Sundays 7-10pm - Debbie Keeton Jazz Quartet
Mondays 6-10pm - Tropix
Tuesdays 7:30-11pm - Jennifer Leigh & Her New Digs
Wednesdays 7-11pm - local band of the week
Thursdays 7:30-11pm - The Venturas
Fridays 8pm to Midnight - local band of the week
Saturdays 7:30pm to Midnight - TC & The Troublemakers "Straight from Macon"
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Mattison's Weekly Specials ~
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Mattison's Forty-One - Weekly Specials
Daily Happy Hour 3-7pm; Sunset Menu 4-6pm
Mondays Double Point Mondays for Mattison's Culinary Club Members Saturdays 25% off any bottle of wine over $40
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Sunset Menus
Mattison's Forty-One
daily from 4-6pm
> three-course dinner for $25
> add a flight of wine (three, 3oz glasses) for $12 > Mattison's Forty-One reservations or call 941.921.3400
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Mattison's City Grille - Weekly Specials
Daily Happy Hour 3-7pm
Mondays Double Point Mondays for Mattison's Culinary Club Members
Wednesdays Girls' Night Out in the bar
Sundays free glass of house wine with your entrée after 7pm
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Mattison's City Grille 941.330.0440 · 1 North Lemon Avenue, Sarasota, FL 34236 Mattison's Forty-One 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 Mattison's Bayside 941.921.3400 · 777 North Tamiami Trail, Sarasota, FL 34236 Mattison's Catering 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 www.mattisons.com |
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