1st Course Potato Blini with Mote caviar served with sparkling wine 

2nd Course Cream of Barley Shooter with whiskey whipping cream  

3rd Course Kumamoto Oyster with Champaign mignonette

4th Course Poached Wild Salmon, cucumber, dill, mousseline sauce served with a Cakebread 2010 Chardonnay   

5th Course Asparagus and Watercress Salad, roast squab, Champagne saffron vinaigrette served with a Cakebread 2010 Pinot Noir   

6th Course Punch Romaine Cocktail

7th Course Lamb Noisette, fine herb crusted, lyonnaise potaotes with truffles, baby vegetables with chestnuts, beurre rouge served with a Cakebread 2009 Zinfandel 

8th Course Beef Filet, creamed carrots, zucchini farci, black truffle madeira reduction sauce with Cakebread 2009 Cabernet Sauvignon

9th Course Waldorf Bread Pudding, apple cranberry, walnut bread pudding with cranberry sorbet served with a Taylor Port 

> the distinct menu is modeled after the first class dinner menu served on the Titanic

> organized by the esteemed Chaîne des Rôtissieurs - non-members more than welcome 

> $125 plus tax and gratuity

> reservations are required and can be made online or by calling 941.921.3400  

1st Course Truffled Arancini, baby roasted tomatoes in phyllo cups with white truffle aiöli served with Champagne  

2nd Course Assorted Bruschetta with a variety of truffle toppings 

3rd Course Chickpea Soup with shrimp and white truffle oil

4th Course Sliced Beef with asparagus tips, oven roasted potato cake with a white and black truffle aiöli and truffle sea salt

5th Course Chocolate Truffles and biscotti    

> multi-course truffle menu prepared by Chef Christopher Covelli, who is just returning from a trip to Italy 

> each course paired with a fine wine 

> participants receive a truffle surprise from Whole Foods 

> $225-$275, seating is limited

> reservations are required and can be made online or by calling 941.952.1109  

Mattison's Forty-One - 7275 South Tamiami Trail, Sarasota 34231 

online tickets mattisons.com