Health and Wellness Newsletter
Hippocrates
Let food be thy medicine and thy medicine be thy food. 
Our Offices
spa logo
touchstone

 

IN THIS ISSUE
The Gut Part 7
Chemical Experiment
Recipe of the Week
QUICK LINKS
QUICK LINKS 2
QUICK LINKS 3
JOIN OUR LIST
Join Our Mailing List
FREE THOUGHTS

 

It is better to fail in originality than to succeed in imitation.
 

Herman Melville

Quality Products

This book is written by a man that I respect and admire. I have learned more from him in the last 4 years than anyone. The future of medicine is here.

Please email me your favorite products.  I would like to share quality products with our readers. Think - car seats, toys, anything that a mother would love!
 
PRIMETIME

For all teenagers and college students interested in a new medical experience, pay attention.
Salisbury Pediatrics has opened a new wing dedicated to you. In Primetime we are only focused on your needs as an emerging adult. 
From the music when you enter, to the autonomy of your visit, we are sure that you will love a new way to see your doctor.


FEEDBACK

Please reply with feedback or questions here.  I will try to answer as many questions via the newsletter as possible.  As always be well and love your children!

 

The forum
simply good
Dr. Magryta
Go to www.salisburypediatrics.com,  if you would like to learn about Integrative Medicine or our practice

 

Issue: #29
July 7, 2014
 Washington DC in the Fall. 


Volume 4, Letter 29
 

July 7, 2014

  

 

The final chapter of the gut tutorial is based on the principle that the microbes have to be properly nourished in order to thrive and then help us. It has been shown that our good bacteria provide the right food for our gut cells. These cells then thrive maintaining an intact gut lining and a healthy gut immune layer. The opposite effect occurs when our beneficial bacteria are undernourished or the wrong guys are nourished. We get unhealthy gut cells and a permeable gut immune layer. The end result of which Alessio Fasano has shown us to be low level inflammation and immune responses throughout the body. 
 
Patrice Cani and colleagues in Brussels have shown the permeability of the gut barrier after a diet that is high fat and refined junk food. 

Putting it all together - I have come up with a 2014 checklist of do's and don't's for the gut micro biome and your health.
 
1) Avoid antibiotics where possible. 
2) Eat a predominantly plant based diet. Lots of fiber for the bugs to eat. 
3) Consume fermented and prebiotic foods daily. Increases biodiversity. 
4) Take a high quality daily probiotic.
5) Avoid stomach acid suppressing medicines that can alter microbial diversity. 
6) Learn to meditate and reduce stress. Associated with less GI disturbance. 
7) Avoid over cleaning your environment. Let kids get dirty often. 
8) Fiber foods: Raw is better than cooked and lightly cooked is better than killed, etc..,
9) Mothers should try to have a vaginal delivery if possible. I.e. don't schedule it unless there is a medical reason. Try not to induce unless there is a medical reason. 
10) Breastfeed exclusively until 6 months. 
 

 

 

 

 

This is far from the end of the micro biome articles. This is a hot topic for years to come.

 

Stay tuned,

 


Dr. M

 

Chemical Experiment
 
I have noted over recent years that certain foods rot while others do not. Some reasons are simple to understand. Pickled and smoked or salted foods last by avoiding bacterial contamination by making the food environment inhospitable to microbes, while regular foods historically do not. 
 
I recently purchased a hummus from a local grocery store. It lasted four weeks before molding. A similar purchase for Trader Joe's hummus lasted 9 days and then molded. The difference was chemical additives called preservatives. While this is obviously unnatural, is it unsafe? That question remains unanswered. Many, including myself, do not believe that these chemicals are a free lunch. There is likely a physiologic consequence as the science of epigenetics has shown us time and again. 
 
After a discussion with my family on the beach today, I decided to copy an experiment that I heard about with McDonald's. I am going to buy a hamburger and french fries and watch the decay process. I am curious to see the time course of decay in a processed Aemrican icon. I will take pictures of the food over the course of the next few weeks and we will see the decay together. 
 
Dr. M
 
 
 
Recipe of the Week

Asian Salmon by Ina Garten

 

This is probably the most delicious salmon marinade that I have tried. Give it a try the next time you are grilling fish. 

 

http://www.foodnetwork.com/recipes/ina-garten/asian-grilled-salmon-recipe.html 

 

 

Dr. M  

Newsletter Photos
 
If you have any pictures of your family that you wish to share for the header of this newsletter -
 
please send them to:
 
Newsletter@salisburypediatrics.com
 

 

 

The newsletter archive can be found in the links section.  New readers can now go back in time to learn about the future!

 

Copyright � 2010-2014 Christopher J. Magryta, MD. Readers, please note: The information provided in this newsletter is for educational and informational purposes only. It is not a substitute for advice and treatment provided by your physician or other healthcare professional and is not to be used to diagnose or treat a health issue.


 


Chris Magryta
Salisbury Pediatric Associates
Touchstone Pediatrics