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You're Invited - Please join us for Mother's Day!  
Sunday May 11th seating 7 am right up 'til 6 pm

The first 75 ladies at breakfast will receive a carnation
as will the first 75 ladies at lunch

Menu
Appetizer - Crab Cakes (2) Served on a bed of baby spinach with Dijon dill aioli and wedge of lemon - $7.55

Main Course
Fried Seafood Platter - generous combination of Maine shrimp, sea scallops, clams and haddock, all fried to perfection served with your choice cocktail sauce or tarter. Comes with hand cut fried and Dine-ah made coleslaw - $21.95

Prime Rib "While it Lasts" - seasoned and slow cooked in the Dine-ah and comes with salad and freshly baked bread.
 Your choice potato or rice and vegetable.

16 oz - $20.95     12 oz - $17.95    10 oz - $15.95
RIB-diculous- same great prime rib, just one large size!
Only available in medium rare, sorry no sharing and no split plates - $35.95

Roast Turkey Dinner - served with mashed potato and gravy as well as homemade stuffing and your choice of vegetable.
Comes with cranberry sauce and freshly baked bread - $10.95

NEW! Grilled Chicken with Pasta Salad
  Two grilled chicken breasts with pasta salad (pasta, carrots, red onion, broccoli, cucumbers, corn, and tomato) in a delicious garlic parmesan dressing with one side dish (potato, rice, or vegetable) 
 and freshly baked bread - $12.95


Homemade Dessert and Beverages from our Full Bar
available to compliment your meal!


(As Always, Our Full Regular Menu is Available) 
 
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 Mid Week Hours        
Closed Mondays    
Tuesday, Wednesday and Thursday - Lunch and Dinner Only
11 am 'til 8 pm (seat right up 'til 8 pm)

Friday & Saturday - 7 am to 9 pm
Sunday - 7 am to 3 pm Breakfast, Lunch and Dinner
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- Chef's Weekly Feature -
Available Thursday May 1 thru Wednesday May 7

Chicken or Fish Tacos!
 Fish Tacos
(Fish Tacos shown above)

  Happy Cinco de Mayo!
Back by very popular demand, have 'em your way...
either chicken or fish, filled with your choice of chicken
or fried haddock seasoned just right with all the fixings! $15.95

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TRIVIA CONTEST  

  

 

Last week's trivia question was: On Mother's Day, the Dine-ah is open from 7 am to 6 pm (seating right up 'til close) What hours will Norm be working at the Dine-ah on this day?
The answer was 7 am to 6 pm, in an effort to see as many of you that he can!
 

Winners of this week's Trivia Contest are

Carolyn Gaul of Unity and Sheila Foss of Rome! 

 

       Winners were randomly selected from over 200 correct answers.

Thank you all for playing!   

  

Congratulations to Carolyn and Sheila!  

 

 You will receive your $25 gift card in the mail shortly.

 

Look for our trivia question for this week and send in your answer.

You could win a $25 gift card to the China Dine-ah.  Good luck!


Find this week's trivia question below in the newsletter.  Hint: Our Trivia 
Question is always identified as "Trivia Question" in the newsletter.   

 

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TRIVIA QUESTION 


Can you name one menu item on our Mother's Day features menu?
 
   



Please retype security code in box provided to the right of code.


UPCOMING

EVENTS & NEWS

 


NEW-NEW-NEW
Tuesday Night Special
 is All You Can Eat Haddock & Fries   
 
 
~Wednesday's Special ~
12" Homemade
    Pizza and Beer specials! 


Thursdays
 
 "ALL YOU CAN EAT"
CHICKEN TENDERS!
Also,
Pot Roast
4 to 8 pm

 Friday & Saturday 
PRIME RIB!!
4 pm 'til close

Join us Sundays for the  
Breakfast Buffet!
Available every Sunday
from 7am to noon    
 


Easy Reference Menus


Ready for Lunch or Dinner? 
 to view our menu
of delicious priced just right meals!
 
 

Check out our yummy

Weekday Seasonal Specials

Click Here 

 

 

Enjoy
Gluten Free Dining  

at the Dine-ah   

Click Here  

 

  

GFTS review badge

 

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JOIN US FOR OUR FAMOUS SUNDAY BUFFET BREAKFAST

Breakfast is THE most important meal of the day!  
Come and get yours at the China Dine-ah!  
breakfast sampler jr
(Shown above is just a sample of some of the buffet items available!) 
(Ham and sausage also available)
(Beverages not included) 

7 am to 11:30 am - Full Breakfast Menu and Breakfast Buffet

11:30 'til noon - Breakfast Buffet or Full lunch and dinner menu

noon to 3 pm - Full lunch and dinner menu

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View from the Corner Booth


Good day to all!

 

 

Who likes change? I've always said "a change is as good as a rest." In this case, some of the changes that I have made recently in my life have created a tremendous amount of work, so there is no resting for me at the moment. A couple months ago, Teresa and I made the decision to sell our home in Augusta. We have been talking about it for three years and in those three years, we have lived out at our camp in Palermo with the exception of the winter of '11/'12.  

 

 

Norm's house for sale in Augusta 

 

It was a difficult decision and I will mention a couple of reasons why. This was the home that Teresa and I lived in when we were first married and the place my sons have called home since they were born. We also planted several trees on the front lawn, one for each of the boys at their birth, and they must be left behind.  

 

The most difficult time I had was while cleaning out a downstairs closet, that contained my Dad's clothes and some personal belongings from April of 1997. You see, in April 1997, Dad came to live with us, for what I knew would be the remainder of his life. Dad was released from the hospital and the prognosis was not good. I had to convince Dad that he should come and stay with us, just until he got his strength back and was able to live on his own. We set up a bedroom downstairs which was at ground level at the end of the house. I figured Dad could walk out back and sit in a chair and read his newspaper, which he enjoyed so much. That lasted for about ten days and then there were no more trips outside. And within a couple of days, Dad asked me if we could do the rest of it right from his hospital bed, that we had on loan from Hospice. I told him absolutely, whatever he wished. He also told me "I'm done eating, so do not offer me anything." That was hard to hear, but he knew what was best for him and so did I, whatever he wished. He was in control right up until the end, which is so important.  

 

In the photo below, you will see the KJ newspapers that he read during the month of April. Also, he had a favorite fan and radio. Note the tape on the radio, it was literally held together with Scotch tape but it still worked. Going through the Great Depression, Dad never threw anything away that still worked.    

 

Norm's Dad, Les Elvin's closet   

 

 

Although Dad was only with us at the house for a short while, it was one of the most rewarding experiences of my life. Teresa, the boys, my brother and sisters all chipped in to help. My involvement with Hospice over the years made it very natural for him to come live with us and spend his final days.      

 

All of his possessions that he brought with him are now in boxes, to be kept forever by me. Not sure why, but I just can't part with them. Many of his clothes are going to be sewn together and put into a quilt. I have a friend in Auburn who is doing this for me.This is something that I will treasure for the remainder of my time here on Earth,  

and hopefully my children will, well into their lives. Bumpa was a loving, fair and stern individual who, when the grandkids came along, told us they could do no wrong! He and Mimi were the best parents one could ever ask for and they will be missed forever. My Mom passed eleven years prior to my Dad. Yesterday April 30th was the 17th anniversary of my Dad's passing. RIP.                

 

    

 

   

 Gotta love those fake teeth! Photo from last Trivia Night! 

   

The Kildeer Point trivia team, last Trivia night of the season  

 

 

I hope all of you come and visit us at the Dine-ah soon, I know it's a bit of a travel for a lot of you, but your support has always been appreciated, and it's time for you to have another delicious home cooked meal without the dishes!

 

God Bless,  

 

 

Norm 

 

p.s.- to answer this weeks trivia question, you will find the answer contained in our Mother's Day features section. 

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Congratulations April Winners!

   1st Prize winner - Erin Walsh of Palermo - $50 Dine-ah gift card

 

  2nd Prize winner - Stacy Lockhart of China - $25 Dine-ah gift card

 

  3rd Prize winner - Larry Knox of Augusta - $25 Dine-ah gift card

 

  4th Prize winner - Norman Corbin of Fairfield - $25 Dine-ah gift card

  

Come in soon to enter for a chance to win in May!
  

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Contact Us 

Visit our website link below for directions, menus, and other information.  Click on the  
"Directions/Contact" section and then click on "Contact Us" to send an e-mail. 

 

The China Dine-ah
281 Lakeview Drive
China, ME  04358
Phone ~ 445-5700 

 

Because we use the information you provide us from our drawings and giveaways, you might be re-entered into our e-mail list.  We take every precaution to avoid this, but if it happens, look below for choices to fit your needs.  If you have a comment or suggestion, you can click on the link above to e-mail us directly.
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