PURCHASE TICKETS

Join us at Hult's Restaurant, the newest farm-to-table addition in the bay area. Jose Esparza is using local, organic and sustainable product to create a true culinary experience, in a casual networking environment.

Chef's Salad

Chopped Romaine Lettuce, Roma Tomatoes, Cucumber, Crispy Bacon, Crumbled Blue Cheese, Hard Boiled Eggs, Shallot Vinaigrette

Club Sandwich

Wheat Bread, Romaine Lettuce, Sliced Tomato, Crispy Bacon, Aioli, Black Forest Ham. Served with a Happy Boy Farm side salad

Tea, Coffee, Soda, Tax, & Gratuity included