Gourmet Baby Fall Header
October 2011                                                                                                                                                          Issue: 13
Notes from the Nutritionist

Greetings!

Path with Fall LeavesAutumn has always been a jolt of reality for me.  Warm, summer days quickly turn cool; an unstructured schedule becomes one filled with appointments and meetings, and light, simple meals morph into complex, time-consuming holiday fare.

If you're at all like me, you're always looking for recipes that can be made quickly and effortlessly, no matter what the season. Healthy, varied school lunches and snacks are of particular interest, since they need to be nutritious, varied and tasty.

This issue of Gourmet Baby is loaded with lots of creative menu ideas that will leave your child satisfied and ready to grow and play.
 
Delicious wishes,
Tina

Sandwiches and Snacks for Little Tummies    

 

healthy sandwich snacks for littles

Finger sandwiches are a perfect meal or snack, and they can be introduced to a child around 10 months of age.

When choosing bread, note that whole-grains are best. Multigrain, buckwheat, whole-wheat, barley, rye and oat breads are excellent choices and good sources of complex carbohydrates.

To make a finger sandwich, remove the crusts from the bread and cut the sandwich into small pieces. For fun, use cookie cutters to create sandwiches that look like hearts or spades or anything else that might amuse a child.

While peanut butter and jelly is an old standby, get creative with new fillings to keep taste buds inspired all year long! Keep in mind, nut butter and honey should be introduced after one year of age.

healthy sandwich snacks 2 Here are some sandwich fillings to try:

  • Grated carrot and cream cheese
  • Refried beans and mashed avocado
  • Almond butter and honey
  • Cream cheese and strawberry preserves or honey
  • Shredded Cheddar cheese and mashed avocado
  • Mashed banana and maple syrup 

If you're looking for snack ideas for the under-10-month age groups, try some of these healthy options: 

  • Cooked sweet potato chunks (or other vegetables)
  • Grated or sliced apples and carrots
  • Lightly cooked apple wedges
  • Cooked noodles with butter
  • Pancakes or waffles
  • Small pieces of raw or cooked tofu
  • Soft avocado pieces
  • Unsweetened dry cereal
  • Wedges of soft, ripe fruit

Special Request: Sample Meal Plan 

Creamy butternut squash pureeEach month, we devote this section to a recipe, but due to a special request via our Facebook page (Yes! We read your comments!), we're publishing a sample meal plan for a seven-month old. Keep in mind, every infant is different, so this plan is just a guide and, at this age, the majority of baby's nutrients will still be coming from breast milk or formula.

 

SAMPLE DAY:
SunriseBreast milk or Formula
SunriseBreast milk or Formula
Morning MealBreast milk or Formula, Baby's First Oatmeal (p. 28)
Mid-Day Meal  Breast milk or Formula, Apple-Butternut Squash Purée (p. 53)
Evening MealBreast milk or Formula, Zoom-Zoom Zucchini (p. 43)
Bed Time Breast milk or Formula

Remember, foods and beverages should be served at room temperature.  And when it comes to new foods, introduce them one at a time every three days to rule out any allergies or intolerances.  

Serving sizes will vary, so let your child be the judge of how much she wants. Parents have a tendency to over-feed, so watch for your baby's cues. She'll tell you when she's full!

 

©2011 Tina Ruggiero, M.S., R.D. | The Gourmet Nutritionist

Back to School Nutrition -
Cool Snacks Your Kids Will Love 

    

We're a nation of snackers, and children are no exception.  So, it's important to ensure that small snacks are big on nutrients; poor diet has been identified as a factor in attention disorders, lethargy and behavior issues in the classroom. What to do?  Get funky with your snacks!  From ages 1 to ninety-one, everyone loves meals with eye appeal, texture and a creative presentation.  Need ideas? Watch my TV segment on FOX below!  

 

Healthy Snacking
Tina's Tips on Healthy Snacking
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FAST FACTS

 Lunchbox Safety:
Keep it Cool   

healthy school snacks for kids

 

A recent study tested more than 700 preschooler's lunches, and nine out of 10 lunches were at an unsafe temperature prior to being consumed. Unsafe was defined as food that sat for more than two hours between 39 and 140 degrees Fahrenheit. But that doesn't mean kids are getting sick; the results indicate how parents pack lunches could inadvertently lead to foodborne illness. So, how do you avoid putting your child at risk? Be sure to pack the lunch with lots of icepacks in a well-insulated container, and, if possible, put the lunch in the refrigerator at school or daycare.


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