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 I am growing my business. If you or any friends are looking to buy, sell or rent an apartment, please send them my way. A referral is the greatest compliment.
Jennifer Ireland jireland@corcoran.com |
| THE PERFECT PLACE - FEBRUARY ISSUE |
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Welcome to the latest installment of "The Perfect Place." As a real estate agent in New York City, I am constantly exploring. Whether with clients looking for their "perfect home" or friends attempting to find the "ideal meal," I am always in search of the perfect place.
Every month, I send out a newsletter discussing downtown neighborhoods, new buildings, hot restaurants, great shops or fun things to do in the city. I hope you enjoy it.
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I may be jumping the gun since 41 Bond does not open until next year, but the renderings have me chomping at the bit.
Located on the most exclusive block in NoHo, the 7-story building will consist of floor-through residences, a town home and a penthouse duplex all with extensive landscaped outdoor space. Each residence features a 50-foot long great room with fireplace, enclosed by a south facing sliding glass wall. The glass walls retract to offer al fresco living overlooking a private 32-foot long landscaped terrace. The front façade of the building is covered in elegant bluestone, while wide, lofty windows over look Bond Street. Additionally, the project contains an innovative green roof design helping to reduce energy consumption and storm-water runoff.
If you are interested in viewing this or any other property, please contact me at jireland@corcoran.com. |
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David Burke, of cheesecake lollypop fame, is opening his first downtown restaurant at The James Hotel in SoHo. Already visible on the menu is his inventive American cuisine and signature playfulness. Dishes like Pretzel Crab Cake, Fennel Hay Chicken for two with cheddar cheese eggs (photo on right) and the Sunday special "Shanks a Lot" (three shanks of different meats). Come Spring, an outdoor deck called the Treehouse Bar will serve specialty drinks and snacks. Flatbreads with savory spreads (chicken liver, prune and pistachio) served with flatbreads can be washed down with Pomegranate Frost (cachaça, pomegranate, rose water, champagne) or the Rabbit Hunter (bourbon, ginger beer, mint, lime). I've always been a DB fan. Now I don't have to travel far to satisfy my craving.
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 Worth Its Salt
The weather in NYC has been horrible. The streets are covered in snow, salt, snow, salt, repeat. You would think a store filled with more salt would have me running for the hills. But no, seeing tiny bottles filled with beautiful colors and flavors of the fine crystalline substance stilled my beating heart. The Meadow, recently opened in the West Village, offers a mind blowing 165 varieties of salt from Molokai red and black onyx to Tahitian vanilla and French sel gris. For those who don't know how to use certain types, the store offers tastings, cooking classes and salt pairings. Think Bloody Mary in a glass rimmed with smoked salt. The store also sells artisan chocolates, bitters, flavored liquors, fresh flowers and stacks and stacks of pink Himalayan salt blocks. Hostess gifts have never been easier. The Meadow 523 Hudson Street, between Charles and West 10th Streets 212-645-4633 |
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| To learn more about the New York real estate market, click HERE to view the 4th Quarter Corcoran Report. |
| All information regarding a property for sale, rental or financing is from sources deemed reliable. No representation is made to the accuracy thereof, and such information is subject to errors, omissions, change of price, rental, commission or other conditions, prior sale, lease or financing, or withdrawal without notice. The information contained in this e-mail and any attachments may be legally privileged and confidential. If you are not an intended recipient, you are hereby notified that any dissemination, distribution or copying of this e-mail is strictly prohibited. If you have received this e-mail in error, please notify the sender and permanently delete the e-mail and any attachments immediately. You should not retain, copy or use this e-mail or any attachment for any purpose, nor disclose all or any part of the contents to any other person.
This website is not the official website of The Corcoran Group or its affiliated companies, and neither The Corcoran Group nor its affiliated companies in any way warrant the accuracy of any information contained herein. Any product and/or services offered for sale on this website shall not be considered an offer to sell such goods and/or services in any state other than New York. |
| Jennifer Ireland
d: (212) 508-7186
f: (212) 418-4338
m: (917) 669-1440
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