Just in time for the holiday season come some new Exotic Chocolate Bars from the artisan chocolatiers at Vosges Haut-Chocolat. Grenadian nutmeg is freshly ground into 62% cacao dark chocolate for Vosges' first new offering, before roasted walnuts and dried organic bananas from the big island of Hawaii are combined to create the Banana Victoria Bar. The flavors are reminiscent of pain d'epices, a French spice bread often served at the holidays. Next up is an entirely new experience - rich, dark Rogue's Chocolate Stout (yup, stout) and Alder wood smoked salt are combined with soft, oozing burnt-sugar caramel and encased in deep, dark 70% cacao chocolate. And finally, rich, burnt, delicately salted caramel (with Pink Himalayan salt - supposedly with an ancient energy, nutritive qualities and a delicate flavor) trickles out of 70% cacao dark chocolate in this Pink Himalayan Salt Caramel Bar. Put together a bar triad, or have us build you a multibar gift box, or select from their many other exotic bars, including second-year holiday treats Gingerbread Toffee Bar, Peppermint Candy Cane Bar and Marzipan Bar.

Taza Chocolate produces 100% stone ground, minimally processed chocolate in a sustainable way, compensating cocoa bean growers fairly for their work. Their chocolate is wonderful tasting, and different from anything else out there. It's roughly textured, more of a Mexican style. And their discs bypass the conching process, which can smooth the texture, but can also mellow some of the bean's distinctive flavor notes. They're perfect for shaving into hot chocolate or eating out of hand, and come in 11 delicious varieties. They're organic, gluten-free, vegan, soy-free and irresistible. They make a stunning presentation in a gift box!