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Volume 1 Issue 2 November 2007
 
NFGSA completes 2007 Soybean Harvest

SoybeanHarvest 

The Northern Food Grade Soybean Association has completed its 2007 soybean harvest. The region's harvest began September 10 and was completed October 30. The 2007 harvest season lasted longer than normal this year due to three weeks of rain that began in late September and lasted until mid October. Despite rain delays, field conditions have been nearly ideal for most of the harvest season.

 
You can learn more about the NFGSA by visiting Our Website
 
Soybean Facts
Soy is an excellent source of fiber: one cup of boiled soybeans provides six grams of dietary fiber, including both soluble and insoluble fiber.
For more information about the Northern Food Grade Soybean Association and its supplies of high-quality, identity preserved soybeans contact Jeff Zent at (701) 235-3638 or by e-mail at: jeff@ndto.com
2007 Soybean Crop

Soybean Plant1 

 

Soybean Map

 

SoyHarvest2