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Volume 1 Issue 1 July 2007

Welcome to the Northern Food Grade Soybean Association!

 

The Northern Food Grade Soybean Association was formed in March 2007 by area food grade soybean processors to promote this region's high quality IP food grade soybeans and the areas quality processors and food grade soybean programs.

 

The NFGSA represents growers of high-quality, food grade soybeans in North Dakota, Minnesota and South Dakota. Our mission is to promote the health and growth of food grade soybean production by providing leadership and value to our members and the marketplace.

 

The NFGSA newsletter will be distributed several times a year to inform our current and potential customers of the region's growing conditions and crop quality.

 

Our region is known for its IP production, its professional IP farmers and its superior processors who provide an excellent quality product for their customers.

 

Please feel free to contact the NFGSA for any additional information.

 

With warmest regards,

NFGSA Members

Soybean Facts
One acre of soybeans can produce 82,368 crayons
 
Quick Links...
For more information about the Northern Food Grade Soybean Association and its supplies of high-quality, identity preserved soybeans contact Jeff Zent at (701) 235-3638 or by e-mail at: jeff@ndto.com
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Soybean Field
Current Crop Conditions

Soybean Field 

 

Soybean Map

 

General conditions: - Current crop conditions are generally favorable in most of the region. The stages of growth vary due to the extended spring planting season.

 
Soybean scientist supports region's farmers
Chang - Soybean News

Dr. Sam K.C. Chang grew up in beautiful Taiwan, but now calls Fargo, North Dakota his home. Dr. Chang is a plant scientist who joined the faculty of North Dakota State University in 1984. At NDSU, Dr. Chang conducts research regarding the region's legume quality and utilization.