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Quick Links...
www.turtleswebbraisinghe
llateasternmarket.net http://www.easternma
ekt.net | |
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TURTLE'S WEBB RAISING HELL AT EASTERN MARKET
sax photo: Val Proudkii
This post: A Garden Grows at Eastern Market
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Turtle's Webb is on Facebook and Twitter |
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The Vibe on the Outside: Hey you...
(Joseph Harrison Snyder-Painter )
Hey you, yeah you. You wanna a piece of me dude! You think you are something. Well, I here to tell, I got your water on. Bring it on Mr. Snow, 50mph wind gusts, a blizzard, snow fall breaking a 100 year record, and 3 "light dustings" in less than 2 months. Dude, I got a really, really "Big",I mean "BIG" shovel and I am gonna pick you up and toss you over my shoulder like dust. Cause, I am an Eastern Market Artist. Which means, I am tough. Yeah dude, It's time for me to set up my stand in the street. So get outta my way buster. Take that "Mr. Snow"! |
_______________________________________________________ Of NOTE:
New Work By: Eastern Market Artists
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Paper/collage- Box Boy -"Day of the Dead Red Box"
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Collage/Mixed Media/Paiting
"The New Yorker Series"
____________________________________________________ Jenae Michelle
Textiles: Range of Emotions -silk screened- hand bag- sneak preview
Handbag collection Spring 2010
http://www.rangeofemotion.com
*Range of emotions*
is showing at the American Craft Council Show
February 25-28 in Baltimore. This is one of the top Art shows in the United States for Craft Artist's
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Bernadette Mayo
Fiber/Textiles/Soap
"hand knit sweaters" 2010
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Dyanne Marte
Textiles: Dennya -lauches "blog", Newsletter and redesigns website
highlighting -new spring line-
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Elizabeth Stevenson
Textiles: Gadget bags-cotton
lauches "Elizabeth Designs" on Facebook
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Steven L. Miller
Photograpy: Title - Intelligent Design-
http://www.slmphoto.com
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Alton McDougle
Photograypy: (image of Jackson Collins-painter)
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Joel E. Traylor III
Painting-"Captial with Magenta Sky"
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Quest Skinner
Painting- "My Special Place"
http://www.myspace.com/questskinner
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Cherie Lester
Painting/photography/collage
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Stevens Jay Carter
*Emeritus Eastern Market Artist
Painter/Muralist
The ILSP/Blair Underwood Mural
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Erika Rubel
Sculpture/mixed-media/metal-Had Matter-"BUGS"
http://www.hadmatterart.com
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Zoey March
Jewelry: title "Women of Possesses Self Respect"
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* Devin Bartolomeo
Jewelry-mixed media-
"Maisie's Apparatus" * Devin is Zoey March's son. He grew up at Eastern Market. This piece is made of switches, cogs and machine parts. It is a tribute to his grandmother.
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Jewelry
"eight stone ring"
 Jewelry/leather
"Leaf earrings"
phone: 202 294-9714
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Jimmy Mann
metal/jewelry: Mann Made Designs- Wall Art
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pendant 18kt rose gold
Jewelry-Photography-Scultpture
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Leah Sturgis
jewelry: silver/naturally shed caribou anteller
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The Finger Game: Steve Miller
The Hell Raiser Says...
A couple of years ago, I was in conversation with painter Mary Belcher at Eastern Market and she said and I am para phrasing that "one must have a visceral reaction to "ART" and that you get it "ART" or you do not". It seems that great minds think alike. Eastern Market photographer Steve Miller sent me this fabulous link of him teaching about "seeing" and...
Think about it! | |
| Coming soon:
It is almost here
Wait for it
It is in the air... can you smell it? |
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The Hell Raiser says...
Mange-le! ou plus rude bouffe-le! Il est froid. Alors c'est le temp de manger comme un cochon. Je vous propose "Un pot aux feux"
(Eat something it is cold out side)
(Here is a recipe for a beef stew)
Recette du Pot-au-Feu
Préparation : 30 mn
Cuisson : 4 h
-1kg de boeuf
- 4 poireaux (leeks)
- 4 carottes
- 1 branche de céleri
- 2 oignons
- 1 gousse d'ail (garlic)
- 1 bouquet garni (persil, thym, laurier)
- 2 clous de girofle ( 2 cubes beef stock)
- gros sel (salt)
- poivre noir en grains (black pepper)
Préparation :
Préparation :
Ficelez les morceaux de viande pour qu'ils se maintiennent en forme pendant la cuisson.
Épluchez les carottes, les poireaux et la branche de céleri, puis lavez-les.
Prenez les oignons et piquez-en un avec les clous de girofle.
Mettez dans un faitout la viande et mouillez avec 3 litres d'eau froide.
Salez au gros sel.
Portez à ébullition et laissez bouillir, en ayant soin d'écumer souvent, jusqu'à ce qu'il ne se forme plus d'écume.
Ajoutez-y les oignons, les carottes, les poireaux (liés en botte), le céleri branche, l'ail et le bouquet garni, préalablement ficelé.
Ajoutez 12 grains de poivre.
Portez de nouveau à ébullition, puis laissez cuire, à couvert (la vapeur doit pouvoir s'échapper sur le côté), sur feu très doux, pendant au moins 4 heures.
Dégraisser en cours de cuisson avec une petite louche.
Le bouillon du pot-au-feu se consomme chaud ou tiède, en précédant les viandes et les légumes ou seul.
Il peut aussi être la base de divers potages.
Quant aux morceaux de viande et aux légumes, retirez-les du bouillon et dressez-les dans un plat chaud.
Servez-les aussitôt, avec des cornichons, du gros sel et de la moutarde forte.
Les deux recettes peuvent se deguster avec un Chateauneuf-du-Pape rouge
| *encore merci Madame Coudret*
C'est triste parce que je ne mange pas le viande rogue. Mais on peut faire le meme choses avec le poulet ou le poisson.
It is sad I don't eat red meat, but one can always make the same thing with chicken or fish. The french will have a baguette with this meal. I prefer cornbread.
Raising hell and eating good... |
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