Chef Charles Farm to Fork Dinner, Fri., Aug. 26

Chef Charles pic

Experience this intimate dinner right in Chef Charles Catering Kitchen. You'll be able to interact with the chefs, watch them prepping and hear Chef Charles explain each course as they are presented.

It will be a night to remember for sure!

10 Percent will be donated back to the Davidson Farmer's Market

Barbee Farms, Big Oak Farm, Cackleberry Farms, Calico Farmstead Cheese, Correll Farms, Flying Fish Seafood, Gilcrest Natural Farm,

Pasta Wench, Peaches & Cream, Twin Oaks Farm,Wild Turkey Farms

Chef Charles Farm to Fork Dinner

Friday, Aug. 26

6:30 p.m. Hors d'Oeuvres

7 p.m. Seating for Dinner

$80 per person, includes tax, but not gratuity.

* Wine included *

Space is limited to 30 Guests.

Please RSVP by Saturday and submit full payment to confirm your reservation.

Call Emily for reservations at 704-423-8300 or see Chef Charles at the Market tomorrow!

Event will be held at Chef Charles location: 605 Phillip Davis Drive, Suite 2, Charlotte NC 28217

This will be a Five Course culinary presentation featuring 10 Davidson Farmer's Market farms and vendors.

Hors d'oeuvres

Chef Charles' Homemade Charcuterie Selection

Garlic Scape Pesto Crostini

Wild Turkey Farms & Coldwater Creek Farms

First Course

Chilled Eggplant, Roasted Red Pepper and Roma Tomato Stack

Accompanied with Feta Crumbles and Tomato Vinaigrette

Calico Farmstead Cheese & Correll Farms

Second Course

Chef Charles' Pan Fried Chorizo and Grilled North Carolina White Shrimp

Served with Sicilian Artichoke Ravioli and Finished with a Beurre Blanc

Flying Fish Seafood, The Pasta Wrench, Cackleberry Farms & Wild Turkey Farms

Third Course

Deconstructed Chicken Coq au Vin

Settled Under a Puff Pastry Dome

Gilcrest Farms

Fourth Course

Hickory Smoked Sliced NY Strip

Accompanied with Potatoes Darphin, Sweet Corn Pudding

Finished with a Chilled Tomato Virgin Olive Oil Herb Sauce

Big Oak Farms, Barbee Farms & Twin Oaks Farms

Fifth Course

Summer Peach Tarte Normande

Served with a Petite Vanilla Ice Cream Cone

Peaches and Cream Farms & Coldwater Creek Farms

Chef Charles Catering

605 Phillip Davis Dr., Ste. 2, Charlotte, NC 28217, 704.423.8300