Betty Brown's hellebores by Patti McKinnon

Saturday, March 26th, 9am - 12pm

The first of the exciting spring veggies will be available for the early risers.  Cooking cooking greens and storage crops, a bounty of fresh farm eggs, seafood, pastured beef and pork and beautiful artisan baked goods, cheeses and handmade pasta and ravioli.  Pick up a bunch of beautiful spring flowers from Betty Brown of Davidson, or the Herr family from Vale, NC.

~SEE BELOW FOR A COMPLETE LIST OF FARMS AND MARKET OFFERINGS~

~EVENTS AT THE MARKET THIS WEEK~

Also, get a preview of Davidson College's Reptile Day on the Green April 9th, and meet some local herpetological critters at the market this week!

Check out WOW's blog:  http://wow-worldofwonder.blogspot.com  

USE YOUR CREDIT, DEBIT or SNAP CARD AT THE DFM BOOTH

 Check out the April OUR STATE article about Mark and Sara Hord's Millstone Meadows Farm:    http://www.ourstate.com/articles/millstone-meadows-daylily-farm

Millstone Meadows is know at the DFM for Sara's artisan breads, pastries and delectable prepared foods, but read on to find out all the wonderful things happening on their scenic farm in Morganton, NC.

DFM seeks Market Manager

The Davidson Farmers Market Board is accepting applications  for a part-time Market Manager position, through the end of March.  Check the website for more information and a job description.  click here  It's a fun and exciting way to be a part of the local food movement!
 

GROWING YOUR OWN? 

Planning an herb or food garden this year?  DFM farmers will have an AWESOME selection of heirloom veggie plants, an array of useful herbs as well as perennial and annual flowers for your home garden, beginning in April. 

Kids - don't forget you can sell what you grow at the Growing Kids booth at the market.  Email for more information or to reserve a date. 

Kale leaf-Patti McKinnon

Barbee Farms 

Tommy, Anna & Brent Barbee
Concord, NC 

980-521-1395

For this week we will  have sweet potatoes, irish potatoes, spaghetti squash, pie pumpkins, green onions, lots of collards, kale, head lettuce, salad mix lettuce and the first of the fresh, new crop asparagus for the early risers.