Davidson Farmer's Market Saturday January 22nd, ***9AM

FRESH AT THE MARKET THIS WEEK

Tommy, Anna & Brent Barbee
Concord, NC

For this week we will have butternut and spaghetti squash, sweet potatoes, white irish potatoes, pumpkins, popcorn, bok choi, arugula, romaine lettuce, salad mix lettuce, collards, carrots and a few dried beans.

Big Jim's Produce
Jim and Chris Arthurs
Troutman, NC

Seasonal produce, loaf breads, pound cakes and fruit preserves.

Big Oak Farm

Mike and Dawn Smith

Denver, NC

We will be set up and ready to go on Saturday, with beef and now pork:

Beef: Pastured beef ribeyes, skirt steak, flap meat, cubed steak, ribeyes, sirloins, N.Y. strips, kabobs, ground beef, shoulder and rump roasts, stew meat, delicious beef jerk.

Pork: chops, ribs, roast, uncured bacon, boston butts, and real old fashioned sausage using my Grandpa Johnston's recipe.

Weather permitting I will have some for you to sample. Email your order by 6pm and we'll have it ready for you Saturday: mikesmith1859@yahoo.com.

Birdbrain Ostrich Ranch

Mike Todd and Pat Roberts

Sherrills Ford, NC
Fresh ostrich eggs (hopefully), ground ostrich, italian sausage, breakfast sausage, necks (great for soups & stews!), soaps and dog bones.

Calico Farmstead Cheese

Jackie and Larry Gerringer
Gibsonville, NC

Butter, fresh and aged cows' milk cheeses - ricotta, queso fresca, havarti, Colby, aged cheddar, mozzarella, farmer cheese, fromage blanc, feta, camembert, cheese curds, skillet cheese, and farm fresh eggs. Fresh artisan goat cheeses from Kilby Farms goat milk.

Chef Charles Catering

Chef Charles Semail

Charlotte, NC

Coq au Vin, Beef Bourguignon, Sausate: Pork and Apple, Merguez, Roman Style, Assorted Pate, Baguette, Pear Ginger Chutney, Eggplant Dip and more!

Coldwater Creek Farm
Brad Hinkley and Eric Williamson

Cabarrus County

Certified organic produce including spinach, collards, kale, swiss chard, radish, turnips and garlic, apples: Red and Golden Delicious and Virginia Beauty; fresh pressed apple cider 1/2 gallon.

From Cackleberry Farms: Eggs, Yogurt cheese, Queso Fresco, Feta, butter and (NEW) Tomme au Marc aged farmstead cheese

Flying Fish Seafood

David and Peggy Meeks

Davidson, NC

Fresh caught NC and SC seafood: Red Snapper, Jumbo Flounder, possibly Cobia, Shrimp and dry pack Scallops, and oysters by the pint. Crab by pre-order only, check the website for contact information.

Gilcrest Natural Farm

Gil and Amy Foster

Iron Station, NC

Gilcrest Natural Farm will be on hand with pasture raised chicken and beef. We will bring along split breasts, leg quarters, wing packs, heritage chickens, necks and backs for stock and livers. Beef: Steaks: (Ribeye, Flat Iron, Sirloin, Flank and Cube.) Roasts: (Chuck, Sirloin Tip, Shoulder, Eye of Round). Good Stuff: Ground Beef, Stew Beef, Stir Fry Strips, Liver, Dog bones, Soup Bones, Breakfast Sausage, Jerry's Beef Jerky, and our delicious deli products.

Grateful Growers Farm

Natalie Veres and Cassie Parsons

Denver, NC

Grateful growers will be at the market with the following pork items: boneless loin roasts, boneless chops, bone-in chops, boneless ham roasts, bone-in shoulder roasts, sliced proscuitto, 6 flavors of sausage, unseasoned ground pork, ribs, shanks & backbones for the slowcooker too! Come stock up, and don't forget Bess' delicious sorghum molasses-YUM!

Henry's Wholesome Foods
Henry Imhoff and Family
Cleveland, NC

We plan to be at the market with honey oat and 60% wheat loaf breads, homemade salsa and handmade noodles, apple pie, doughnuts, Cookies; peanut butter, chocolate chip oatmeal, oatmeal whoopie pies, and coconut cookies

Houston Farm

Patsy and Bobby Houston

Huntersville, NC

Houston Farm will return in a few weeks.

The Inspired Garden

Colleen McDaniel

Kannapolis and Concord, NC

Cosmic Purple carrots, cilantro, and an assortment of hand-crafted tote bags.

KC Farm

Chris and Kristi Goodrum

Mt. Mourne, NC

KC Farm will be returning in April.

Millstone Meadows Farm

Mark and Sara Hord

Morganton, NC

Artisan breads, tarts, veggie lasagna, biscotti and other delectables.

The Pasta Wench

Andrea Morrell

Deep Gap, NC

Pasta Wench has seasonal Pumpkin Sage, Apple with Brie and our famous Pierogi Squared this week - stop on by! Handmade pasta and ravioli in the following varieties:

Ravioli - Portabello asiago with vidalia. Fire roasted garlic with spinach, Goat cheese with sundried tomato, Smoked gouda, Courviosier Lobster, Spinach portabello with walnuts.

Fettuccini-Spinach, Basil, Cracked black pepper, Roasted tomato.

Renn Bee Farm

Marcel Renn

Cleveland, NC

Local wildflower honey and sundried tomato "chips" from local tomatoes.

Wild Turkey Farm
Lee and Domisty Menius
China Grove, NC
704-202-9348

As usual we'll be there with great products from our own Pasture Raised Berkshire Pork and our 100% Grass fed Angus Beef. All of our products are 100% Rowan County Born and Raised. Get there early for our all natural, free range eggs.