The Love Alex and Alexa Sale - so popular we're continuing it!
Here are just some examples of these great sale prices. (You can
check out all the various sizes and pieces in the Alex and Alexa
collections at www.mitchellgold.com)
93" Alexa and 89" Alex - Sugg. Retail $2290
SALE PRICE: $1475
83" Alexa and 79" Alex - Sugg. Retail $2010
SALE PRICE: $1295
Queen Sleeper Alexa & Alex - Sugg. Retail: $2700 SALE PRICE: $1745
Alex or Alexa Chair - Sugg. Retail: $1250
SALE PRICE: $795
Alex or Alexa Sectional Example:
A one-arm loveseat and one-arm chaise - Sugg. Retail $3630
SALE PRICE: $2350Click here for more information.... |
Joan's Pick this Week: Chemex - Is it a Coffeemaker or Art...or both!?
 "Simple function and visual elegance combine for the optimum extraction
of full rich-bodied coffee."
So says the local (Pittsfield, MA) manufacturers of the Chemex Coffeemaker and they are absolutely right. Invented by chemist, Peter Schlumbohm, in 1941, the Chemex Coffeemaker
was chosen as one of the 100 best designed products of modern times. It
is found in the permanent collections of the Museum of Modern Art,
Smithsonian and the Philadelphia Museum of Art. AND oh yes...it makes great coffee, too!
Read more....
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My buying trip to New York made extra special by
Mario Batali
 I went to New York for a week of business. Looking to buy lots of new
things for the upcoming months at Hammertown. While in New York, I
was lucky enough to use my "Mario" friendship connection to get a
reservation at Mario's wonderful restaurant, Babbo ("Anyway you can fit
me in for dinner? Please, please, pretty please?")...
Click here for more.
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In the Garden with Danielle - "Nope...that plant's not native!"
 Currently blooming in our wetlands is Purple Loosestrife. It looks
so beautiful spread across just about all of our wetlands.
Guess what? This hardy perennial is a dangerous invasive. It can
rapidly degrade our wetlands and diminish value for the wildlife
habitat.
Click here to read more...
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This Week's Seasonal Recipe: Roasted Tilapia with Black Olives, Lemons &
Capers
 From our guest recipe blogger, Doris Cassar.
I learned most of what I know about cooking from my mother and
grandmother. Like most Mediterranean cooks, I was taught to be thrifty.
This means we recognize the value of fresh, high quality ingredients and
honor them with simple preparation. It also means we let nothing go to
waste. The sauté of greens not only makes excellent use of the beet and
turnip greens many of us toss into the compost ... (More...)
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