I know I've talked about them before - but how can you not love these golden blossoms of mid summer? They are so pretty and prolific, giving brightness to any garden. Plus, they are an amazing herb - both in the kitchen and the medicine cabinet. Its' no wonder Calendula was named Herb of the Year 2008 by the
International Herb Association .
Calendula is also commonly known as pot marigold or poet's marigold. Its official name is
Calendula Officianalis, and is part of the Asteraceae family. It's been used for food and medicine since Roman times. The Romans brought this lively fast growing herb to Britain, and that's how it found its way to North America. It's a popular flower for English style gardens, because it self sows very easily, providing a bright yellow glow year after year. The scent is beautiful - lightly honey like with an undertone of woodiness. There are many charming myths about the Calendula. One involved the god Apollo. Four wood nymphs fell in love with the sun god. The goddess, Diana, became annoyed that they were neglecting their duties, and turned them into plain white marigolds. Apollo was distressed, but all he could do was send down rays of sunshine to brighten them to a brilliant gold.
Calendula is a must for any herbal medicine cabinet. It has excellent healing powers, and acts as an anti-inflammatory; relieves muscle spasms; has astringent properties; prevents hemorrhaging; heals wounds; is antiseptic; and is detoxifying*. That's powerful stuff for such a little blossom! It is extremely soothing for burns and scrapes when made into a salve or compress.
It's interesting how calendula is a source where the kitchen met the first aid kit. Calendula's bright petals make a wonderful dye. A few hundred years ago, dried calendula was used to color late season and winter butter, which was often so much paler than summer butter. This led to butter being used as a burn ointment. Since we don't use calendula in our butter any more - it's probably not wise to use butter for burns these days.
It seems that the bright tiny petals of calendula have always been used in food. It is used in rice dishes, and has been called the poor man's saffron. It has also been widely used in custards. It's high in vitamin A, and works well in a number of dishes. For lots of ideas for cooking, check out the
Herb Companion and their article on Calendula.
I have a wonderful patch of Calendula growing in my herb garden. They grow easily, and always make me smile when I see them starting up in the spring. Most of my flowers are added to many of our products: Gardeners Salve is a calendula rich salve, providing moisture and healing for rough, scratched up hands; Lemon Bright Hair Rinse Mela Tea uses the color power of the Herb of the Year to add brightness and bring out highlights for blonde or light brown hair; and it's also a feature in our muscle rubs, bath salts, and Dó Gréine Spray sunburn spray. If you're interested in any of these products, just drop us a line and we'll send you a brochure. Order at least $10 worth in February and receive a free pack of Calendula seed to create your own spot of sunshine in your garden!
*This information has not been confirmed by the FDA.