Q: What is your favorite meal to eat?
A: Pizza- Love the stuff. But why pick one favorite? Meals that I don't cook but love-Sushi, duck, and lamb chops
Q: Growing up, what was your favorite meal that Mom prepared?
A: Fried Chicken
Q: Where did you learn how to cook?
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A: Mainly self taught but influenced by my father and family
Q: Do you have a "signature" ingredient and if so what is it?
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A: Dales Steak Sauce-it's a marinade that works great on most any meat and some seafood
Q: What is your best tip for eating healthy?
A: Do what I say, not what I do. Avoid fast foods and use portion control
Q: How would you describe your cooking style?
A: Chaotic and messy, lots of bold flavors and creative combinations but also basic simple comfort foods
Q: You're marooned on a deserted island. What 5 foods would you want with you?
A: Pizza, Cheeseburgers, Rib-Eye Steak, Pulled Pork BBQ, Potatoes...something Green for appearances
Q: When you entertain, what dishes are a necessity at your house?
A: Salsa, cheeses, Hot Wings, and Thai Chili Ribs
Q: What's your regular comfort meal?
A: Chicken and dumplings
Q: Best cooking tip for a novice?
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A: Cook often, learn the basics, and don't be afraid to try new foods
Q: Favorite kitchen gadget/tool?
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A: The right knifes and a dishwasher (mine is named Nichole)
Q: Funniest kitchen/cooking incident?
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A: Returning to the EMS station to find the pot of beans I had left to simmer had scorched and the fire department had set up ventilation fans to clear the smoke but they couldn't clear that smell
Q: Favorite Cook Book? A: The Pillsbury Cook- its old school with lots of good basic recipes and general cooking information. Alton Brown writes very informative books and I wish I had them all
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Q: Are there any ingredients that define your cooking?
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A: Yes. Butter and Hot Peppers
Q: If you were on Death Row, what would be your last meal?
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A: See question #7- I'll have one combo plate to go!
