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E-Interview with Carol:
Q: What is your favorite meal to cook?
A: Beef roast, potatoes, and carrots in the oven, slow roasted
Q: What is your favorite meal to eat?
A: Chicken Mozambique
Q: Do you have a "signature" ingredient, and if so what is it?
A: Garlic
Q: Favorite kitchen gadget/tool?
A: Garlic Press
Q: Growing up, what was your favorite meal that Mom prepared?
A: Fried pork chops, mashed potatoes, peas, crusty bread
Q: If you were on death row, what would be your last meal?
A: A grilled steak, sweet potato, asparagus, and a big fudge brownie!
Q: You're marooned on a deserted island. What 5 foods would you want with you? What would you cook?
A: Meats, potatoes, vegetables, fruit, and water. I would be able to grill meat and potato dishes and make stews
Q: What is your best tip for eating healthy?
A: Grilling or Baking. No pan frying in oil. Lots of vegetables and not very many carbs
Q: Best cooking tip for a novice?
A: Keep it simple. Simple ingredients and easy preparation until you become more knowledgeable with cooking
Q: When you entertain, what dishes are a necessity at your house?
A: Cheese, fruit, meats, side dishes, and desert.
Q: What's your regular comfort meal?
A: Macaroni and Cheese
Q: Favorite Cook Book?
A: An old cookbook that was my mothers "The Joy of Cooking"
Q: Funniest kitchen/cooking incident?
A: One of my first Thanksgiving meals that I was preparing. My husband was in a silly mood that evening as I was preparing the turkey for stuffing, and decided that he was going to fight with the turkey. Watching this fully grown man playfully slapping this turkey around was quite comical
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