| Greetings!
Today marks the end of a contest...the St. Luke's Hospital recipe contest! This contest was open to St. Luke's Hospital employees, and one lucky winner will treat themselves to a restaurant dinner, courtesy of ParamedicCooks.com! Stay tuned for winner announcements in Octobers' newsletter! Good Luck everyone!
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 EMT CONTEST ParamedicCooks.com is pleased to announce our next endeavor: A recipe contest for EMT's worldwide! Stay tuned for details in our October newsletter but be advised: This will be our biggest contest yet, including an astonishing selection of FREE PRIZE GIVEAWAYS! EMT-B's, I's, P's...and all levels of EMT, get in your kitchens and start fixing up some dishes. WIN PRIZES just for sharing your recipes! |
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More Contests!
Entering a contest has never been easier! Go to www.ParamedicCooks.com and click on the "contests" tab for information about how to enter and win our competitions! I'm especially looking forward to your Cocktail Recipes for the month of September! *CHEERS*
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Introducing: Featured Chefs!
Meet our new monthly Newsletter column: Featured Chef! Every month we will profile a new Chef and learn about their favorite recipes, cooking techniques, and other personal info. This month, meet Janis, a fellow Paramedic and good friend of mine. Next month: Maybe YOU! Stay tuned :)
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Featured Chef: Janis Canedy Jope-Lofgren
Janis can often be found getting "Baked" in the kitchen with some of her favorites: the aptly named Cookbook "Baked", her Kitchen Aid Mixer, and the 5 foods she would want with her on a deserted island: Milk, Eggs, Butter, Flour, and Sugar. My favorite thing about Janis's meals and recipes is that she uses fresh ingredients, often from her own organic garden and incorporates them into any dish. She also has a natural talent to take any recipe, even one that is already perfect, and make it even MORE delicious by adding a new ingredient or cooking technique.
P.S. Dear Janis, I'm off this Friday night. *hint hint* :
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Like our fan page ParamedicCooks.com on Facebook! Have a great day :)
Sincerely,
Nichole Perry
ParamedicCooks.com |
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| Featured Chef |  |
E-Interview with Janis: Q: What is your favorite meal to cook? A: Honey, Deli Mustard, and Walnut encrusted Salmon, and anything bake-able. Q: Do you have a "signature" ingredient, and if so what is it? A: Garlic, Onion, and Peppers are added to almost anything. Q: When you entertain, what dishes are a necessity at your house? A: Platter, platters, platters! They can be elegant and classy, or fun and festive. Q: What's your regular comfort meal? A: Mashed Potatoes Q: Are there any ingredients that define your cooking? A: I love one or more of the following in my salads, dips, and soups: FRESH Dill, Chives, Basil, Mint, Cilantro, and Lime. I always have these items on hand. Q: If you were on Death Row, what would be your last meal? A: Lobster and Filet Mignon, with Garlic Mashed and Grilled Asparagus. Don't forget the glass of Red! |
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