|
What's Growing This Week?
| Tomatoes Sweet corn Seedless Grapes Carrots Delicata Squash Asian Pears Peppers (M,L) Broccoli (M,L) Onions (M,L) Melon (L) Green Beans (L)
Items are subject to substitution without notice.
|
|
D.I.Y.
As in "do it yourself", that is. If you haven't visited your TFF account online lately, you may want to check it out. In addition to the Autopay (recurring payment) option mentioned below, we have also enabled subcribers to make changes to their accounts themselves. You can now switch drop sites (if space is available) and change box sizes with a simple mouse click. You will receive email confirmation of the changes. To cancel your subscription, you must still email us.
|
Autopayments now available
Are you tired of getting emails from Terra Firma letting you know that your account has gotten low and it's time to make a payment? Well, we have gone ahead and configured our online billing system to allow subscribers to set up automatic Paypal payments for their CSA subscriptions. You can set up a recurring payment at any time by logging in to your account.
|
Coming soon:
| 1-2 weeks: Fuji Apples!
|
|
Contact Us:
| terrafirmafarm.com csa@terrafirmafarm.com
|
|
|
CSA Rates 2010
| Boxes are charged on
Monday for the week's deliveries at:
$14 Small $24 Medium $32 Large
For a payment of $300, get a
3%
bonus. Your account balance will be $309.
For a payment of$850, get
a 5% bonus. Your account will be posted as $892.00
For a payment of $1,400,
get a 7% bonus. Your payment will be posted as $1,498.
Vacations are charged weekly when notice is given as a fee, no charges occur during the vacation week.
$4 Small
$8 Medium
$11 Large
|
|
Payments, Billing, and Changes
| Schedule vacations, change box sizes, make payments or sign up for autopay by logging in to your subscriber account at terrafirmafarm.com
|
|
|
|
News From Terra Firma Farm
Community Supported Agriculture
|
Greetings!
Wow! It's not too often that's hotter in San Francisco than it is on the farm, but it's happened several times this fall. With the Bay Area having its second week of Indian Summer 2010, we decided to put together a mostly-summer produce box this week. Having learned our lesson from the late September coastal heatwave we mostly omitted the leafy greens, salad mix, and other heat-sensitive vegetables that are currently growing on the farm. Even so, it would still behoove all subscribers to pick up your boxes in a timely fashion this week. If your vegetables -- even tomatoes or peppers -- are hot to the touch when you open your boxes, rinse or soak the produce in cool water briefly. With cooler weather coming back next week, you can look forward to a more difference box that includes plenty of greens.
Thanks, Pablito
|
AIR QUALITY INSANITY
An article in the San Francisco Chronicle this week documents a series of hugely embarrassing mistakes and gaffs by the Air Resources Board in their analysis of the environmental impact of off-road diesel vehicles: tractors and construction equipment, primarily. Among other problems, the ARB's lead scientist on this issue was found to have lied about his PhD credentials. More telling was that their data overestimated the air pollution impacts of these vehicles by over 300%, and failed completely to factor in the effect of the recession on emissions. ARB rules based on this bad data were going to require farmers and other owners of off-road diesel vehicles to spend hundreds of millions of dollars retrofitting their engines and installing expensive and untested scrubbing equipment. I don't know many farmers with PhDs, real or faked. But I do know that
it doesn't take an advanced degree to understand that a diesel tractor working its
way across a farm field, a few times a year, has a
tiny impact on the large volume of air around around it. Yet under the ARB regulations, agricultural tractors are being held to the same standards as construction equipment used in urban and suburban areas. The way federal air quality rules are enforced in California makes no sense. Rural areas here don't produce lots of vehicular air pollution. Instead,
they receive it courtesy of the freeways that bisect them and the
prevailing wind patterns that blow it in from cities on the coast. But the rules say if the air in Yolo county is polluted, local agencies must try to control the pollution. They have no jurisdiction over Interstates 80 and 5, nor over the millions of cars and trucks that dump their exhaust here as they pass through. That leaves them cracking down on local sources: tractors, pump engines, auto repair shops and the like. But you could eliminate every tractor in the county
(and thus every farm) and still not make a dent in the air pollution. Making farmers spend thousands of dollars on pollution control equipment for each tractor is not just unfair, but completely pointless. When regulators like the ARB make mistakes like this it only serves to reinforce the belief of many farmers and other rural people that scientific data is never objective; that it is often manipulated to serve the political interests of those who are funding the studies. At its worst, this view leads to a skepticism that is often mistaken for ignorance, especially by university educated urbanites. At its best, it creates a deep and profound hatred of environmental regulation, which appears to be arbitrary or biased. And then there is the seething resentment of people forced to pay -- literally -- for problems that are not their fault. I believe that a coherent and comprehensive air quality policy would reward rural counties for policies that prevent the conversion of farmland and open space into urban and suburban development. An acre of well-managed farmland produces a tiny percentage of the air pollution that a subdivision does, to say nothing of a city, commercial zone or industrial park. An orchard of mature trees might even cause a net reduction in air pollution. The ARB has been forced to postpone its new regulations for off-road vehicles, until at least 2014. It should abandon them altogether, and start looking at the problem of air pollution from a completely different point of view, preferably one that doesn't make it harder for farmers to earn a living from the land and encourage them to sell out to developers. Thanks, Pablito |
|
|
Why does the Broccoli look so wierd?
The arrival of our first fall Broccoli coincided almost perfectly with the second unwelcome Indian Summer heatwave of 2010 -- we harvested the first heads on Monday just as the warm-up was beginning. Broccoli plants don't mind hot weather, in fact, they seem to thrive even when temperatures are in the 90s as they have been this week. The plants in some fields have doubled in size since last week. However, the heads are another story. They don't like the heat or sun, preferring to hide in the shade of the big leaves around them. When it gets too hot, those leaves droop down instead of curling upwards, exposing the florets to the sun. The broccoli head responds by sending up small leaves between the florets in an effort to provide shade. The heat also causes the head to develop unevenly -- it may look bumpy or have blanched spots that are lighter green or yellow. There is nothing wrong with broccoli that looks like this -- as many of the heads that our subscribers receive this week probably will. The flavor is fine -- although not as mild as it will be once winter arrives. And we ice the broccoli after harvest to keep it as fresh as possible, although warm temperatures at your drop site may shorten the shelf life in your fridge by a day or two, so don't let it sit around too long.
|
|
Indian Summer Broccoli Salad -I'm guessing alot of folks aren't going to want to do much cooking this week. This is a slightly unusual spin on broccoli salad. Bring a pot of water to a boil. Meanwhile, chop 2 tomatoes into large pieces. Sprinkle with salt and let sit for 10 minutes. Husk 2 ears of corn and trim the tips. Drop into the boiling water for 2 minutes, then remove and rinse with cold water. Cut the kernels off the cobs and into a bowl. Separate the florets of 1 lb. of broccoli, cutting the largest ones in half lengthwise. Peel the stems and slice them. Drop the broccoli into the water and parboil for 2 minutes. Drain and rinse well with cold water. Mince 1 clove of garlic. Mince ginger to make 1 T. Combine with the tomatoes and add 1 T. toasted sesame oil, 1 T. rice vinegar, and 1 T. soy sauce. Add the broccoli and corn, as well as 1 C. diced bell pepper. Toss well and allow to sit for 10 minutes before eating. (optional: toast 2 T. sesame seeds and sprinkle over the salad).
|
Restaurant Recommendation: Gather
At the risk of telling subscribers something you already know, this is a Berkeley dining establishment that is getting praise nationwide for its innovative, affordable and farm-friendly menu. The night I ate there I was instantly inspired by the different preparations for the vegetables and the way they were combined. It's not a vegetarian restaurant, but chef Sean Baker obviously loves to cook fresh produce. There are enough meat-free as well as vegan options that you may find yourself having a hard time choosing. They use only seasonal produce sourced from local farmers, mostly organic. If you're planning on going, make sure to get a reservation. Even if you don't go, take a look at their sample menu -- the real one changes every week -- for ideas and inspiration.
|
|
Farm Day Tickets on their way
If you bought tickets to Farm Day, you will soon be receiving an email confirmation with instructions. If you don't receive this by Thursday at 5 pm, email us at csa@terrafirmafarm and let us know.
|
|
|
|
|