Welcome to Fall . . .
. . . and to our Late Season CSA. To some of you, welcome to the first week of your CSA. As you can see, we number the weeks from the beginning of our 36-week full season. We hope that's not too confusing.
The calendar and the weather are now in sync and it's Fall any way you look at it. Tomatoes and peppers have given way to classic fall crops like winter squash and earthy
 | |
Rainbow chard
|
chard and other cool-loving crops like broccoli and lettuce (though we managed to eke out a bit of both during the hotter months as well).
Whether you're new or old customers, this is a good time to review the New Member Logistics and otherwise familiarize yourself with the features of our constantly evolving website. Under our Resources tab you'll find Recipes & More, with descriptions, photos, suggestions and recipes for each category of produce we offer; in Prep & Preserve, we offer some out-of-the-box thinking for preparing and preserving a variety of produce items (and eggs). We welcome your input and ideas for both sections.
Our weekly newsletters and sneak peeks will provide you with more ideas and a glimpse of what is happening at the farm. You can view previous newsletters in our Archives. You should have received a password to enable you to log in to our online store; if you can't find it or can't remember it, just go to Add to Your Box, select a category, enter your email address, and click on Forgot Your Password to reset your password to something you'll easily remember.
|
 Check out our online store where you can purchase for delivery with your CSA extra produce we might have available (if you don't see it, just ask), our own jarred products (salsas, soups, preserves, and more) and, from other local farms:
- eggs
- honey
- sunflower oil
- maple syrup
- AND COMING SOON....organic mushrooms!
|
