 Join us at the Pluckemin Inn for an evening with one of our favorite up and coming California wineries, Mi Sueno. Rolando Herrera's story is one of the American Dream and all it can offer, arriving from Mexico in search of a better life, starting as a dishwasher Auberge du Soliel, on to line cook at Mustard's Grill in Napa, then working with Stags Leap Winery, becoming Director of Wine Making worldwide for Paul Hobbs, and finally starting his own winery and consulting business. For more about the Herrera brothers visit Down to Earth Wine - to meet them in person and taste their superb wines paired with a terrific menu at the Pluckemin call us at 908.953.0900 or reply to this email with payment information. Pluckemin Inn
Wedenesday May 2nd at 7:00pm
Wine Cost $55 per person plus tax
Dinner Cost $85 per person plus tax and gratuity
Call 908.953.0900 for reservations or email us at 56 Degree Wine
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