Dumbbell~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Weekly Inspiration
July 25, 2011
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Greetings! 

Thank you so much for everything.  Have a wonderful week!

Schedule
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Monday

7/25

10:30 AM
7:00 PM

Group Strength (week 4)
Circuit

Tuesday

7/26

Wednesday

7/27


6:00 PM
7:00 PM

[NO Group Strength]
HIT (week 5)
Circuit

Thursday

7/28

7:15 PM

Highbanks (4.25 miles)

Friday

7/29

10:30 AM

Core Pilates (week 5)

Saturday

7/30

Sunday

7/31

 8:00 AM

Sharon Woods (2 loops 7.6 miles)


Motivation
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I read a great article this week entitled Mid-Summer Check In. This is a very good time to evaluate how your summer fitness is going. Mine is going pretty good. I am eating pretty healthy overall but I am eating too much. I feel full way too much of the time. I think I am using healthy foods as a free pass to abandon portion control. It's not ideal. That and I've allowed the daily sweet to creep back into my life. It tastes good at the time, especially around the afternoon when I need that energy boost, but overall it doesn't really contribute to me feeling my best.

As I slow down to take a look at my fitness and decide I need some changes, I go back to the basics. The first one for me is always more water. Especially in this humid hot weather, I know I don't feel my best if I am not hydrated. So I am bringing it to the front of my mind and am going to make sure I get my water in every day. Got my bottle and I'm bringing it with me.

The second for me is writing things down. Thankfully I don't have to do this all the time anymore, but every once in awhile when I need a reality check, I get out the pencil and paper and add up the calories for the day. I did it today and it was pretty high. I can definitely see where I am just eating too much.

Next comes portion control which for me means measuring. I love how my "pours" get bigger and bigger as time moves along. My one cup of cereal turns into one overflowing cup then pretty soon it's almost doubled. If it is just cereal it's not that big of a deal, but 50% more portions all day long is the difference between gaining and losing weight.

The next one is key for me. I went to the grocery store with a plan, came home, and prepped food for the week. I have a batch of chipotle bowl that I make with brown rice, black beans, corn, onions, peppers, tomatoes. It has four servings at 400 calories per serving. I also made the southern caviar recipe which is so good. I can have this with a serving of blue chips alongside my hummus wrap for lunch all for around 400 calories. I also have chopped carrots, cucumbers, etc. ready to throw in a salad with little or no effort or thought.

Then I looked up the food I have been eating at restaurants just to remind myself how many calories are in these foods. My salad today at lunch was 680 calories plus 120 for the dressing which = 800. That's too much for lunch. If I had ordered without the (candied) pecans and blue cheese it would have been ~500 calories and just as good. So that's always a good reminder. I did it with Chipotle, too. If I get the chicken bowl with rice, black beans, chicken, tomatoes, salsa, corn and cheese = 655 calories. If I get just rice, black beans, salsa, corn and cheese, which I like just as much if not better = 445 calories. (check it out at www.chipotlefan.com).

The beautiful thing about taking complete responsibility for your fitness and nutrition is the empowerment that comes with that. If I am not feeling fabulous, I am the one with the ability to change that. No one else. I don't have to wait on anyone or anything to change for me to take action. I love that. It's up to me!

If you pause for a moment and do your mid-summer check in and don't love how you feel, it's not too late. Add some healthy habits and strategies to your life. Make sure excuses aren't getting in the way or robbing you of feeling empowered. Take action today. Waiting for tomorrow, or as soon as there is more time or less heat or less humidity or less stress will only keep you stuck right where you are. Remember, we are all overcomers. All of us- no exceptions.


Now get moving!
 
Coaching Moment
 sue~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



How is your summer going?  Do you feel empowered or do your excuses have all your power?  Do you need to reset and go back to the basics?  What strategies work for you?

Believe!



Client Corner
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joy

Here are the recipes I have from Thursday- thank you so much to everyone who came out.  What a great evening!  You all look gorgeous- your hard work is paying off.
 

Southern Caviar

1 can black beans
1 can black eyed peas
1 can Ro*tel diced Tomatoes & green chilies
1 can white corn
3 roma tomatoes
1 green bell pepper
6 green onions
1 bottle Kraft Zesty Italian dressing
Drain and rinse beans, peas, and corn. Drain Ro*tel diced tomatoes & green chilies. Chop- roma tomatoes, green onions and bell pepper. Combine all ingredients with 6 ounces of Kraft dressing. Refrigerate overnight. Serve with blue corn chips.

Easy Summer Salad
Cubed watermelon
1 cup field greens
1 cup feta cheese cut in small cubes
2 tbsp Balsamic Vinegar
1 whole lemon
Put watermelon, field greens, and Feta cheese in a large bowl. Toss with balsamic vinegar. Cut in half and squeeze fresh lemon on top. Serve immediately.

Quinoa Tabbouleh
1 cup quinoa, cooked and cooled
¼ cup EV olive oil
¼ cup lemon juice
3 fresh tomatoes, diced
1 cucumber, diced
3 green onions
1 cup fresh parsley
Stir all ingredients together. Allow to sit for 15 minutes before serving.

Baked Kale Chips
1 large bunch kale
1 tbsp olive oil
Sea salt
Preheat over to 325. Remove stems and tough center ribs from kale and tear into large pieces. Rinse and dry (or use salad spinner). Toss with olive oil and sprinkle with salt. Arrange leaves in a single layer on cookie sheet lines with parchment paper. Bake 10-20 minutes until crisp. Watch closely so they don't burn.

Black Bean Brownies
 
1 can of pureed black beans (liquid and all)
1 brownie mix
Mix the beans and the brownie mix and bake for 30 min. at 350 degrees.  That is it!

 
2011 Walking Program 
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HB
Thursday 7:15 PM - Highbanks (4.25 miles)

No walk Saturday.

Sunday (do one loop or both)
:
8:00 AM - Sharon Woods (3.8 miles)
9:00 AM - Sharon Woods (3.8 miles)


12 weeks til the Columbus 1/2 marathon!
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Contact Information
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email: TrainerSue@hotmail.com
phone: (614) 439-6096
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