6-PM COST: $10
Reissdorf Kolsch
Appearance: Koelsch is typically lighter even than Pilsner
in color. Flavor: A slightly malty, fairly soft palate. Finish: The finish is
decidedly dry due to its high attenuation and firm hop character. The cleanness
is a result of a fairly long, cold maturation of two to six weeks. Try with seafood, pork, salads and Stem &
Stein sandwiches. 4.8% ABVBeer Advocate
A-
St. Ambroise Apricot
Apricot Wheat Ale blends various barley
malts with malted wheat and natural apricot essence to create an
original-tasting beer with a clean, fruit nose.
5% ABV Beer Advocate: B
Mendocino White Hawk
IPA
White Hawk Original IPA has a rich distinctive hop character
and bold malt flavor. This Select IPA has a unique aroma, a clean finish and is
brewed to satisfy connoisseurs the world over. Mendocino blended American West
Coast Cascade Hops with a very generous dose of English Fuggle Hops. This
combination makes for a very aromatic character, as well as a truly authentic
English flavor which you must taste to believe. White Hawk Original IPA has an
ABV of 7.0% and a bitterness of 60 IBU. "Hopheads" will love this
brew! Beer Advocate: B
Melchior
Melchior is brewed by Picobrouwerij Alvinne / Den Bierzolder
in Belgium.
It is an English Barleywine brewed with Mustard seeds. It pours an amber orange color and the taste
is a bit spicy, hoppy and sweet. The
mustard seed flavor is not prominent but makes this beer work. 11% ABV Beer Advocate B
Gouden Carolus
Curolus D'or
Through the combination of caramel and aromatic malts, and
with the traditional highed fermentation this ruby red dark beer combines the
warmness of wine and the freshness of beer. Through his high density of 19°
Plato the "Gouden Carolus Classic" is classified under the special beers.
Through here it is very good for certain culinary destinations like stews, game
and even sabayon. The true connoisseur
drinks it in small sips to enjoy it fully. 8.5% ABV Beer Advocate A
Sam Smith Tadcaster
Taddy Porter
Porter was the first commercially brewed beer. It was named
forthe
train porters who were its original servers and consumers. Samuel Smith's Old
Brewery, Yorkshire's oldest, reintroduced
authentic porter to the British beer scene in 1979 after an absence of more
than 50 years. The taste of this porter is very dark, fairly full in body and
packed with flavor. Intense, dry tangy character of roasted barley. Try pairing with Oysters on the half shell,
Rockefeller or Cajun style; clams, mussels, crab cocktail, lobster bisque and
other shellfish, smoked mackerel pâté, veal with green peppercorns, porterhouse
steak and of course chocolate. Serve at 55 degrees in nonik or tumbler.
5% ABV Beer
Advocate: A-