Clusterfork Tasting #8 & #9Hello Reserve Society, As many of you know, for the past several months we've had our Clusterfork Tastings and they have turned out to be a complete success. We love seeing so many friends coming in to drink rare beers from The Bruery and around the world. Thanks to everyone who has been able to attend, we hope you've had as much fun as we have! We are going to do 2 more Clusterforks before the end of the year. One will be held on September 17th and another on December 17th. We plan on holding our annual Black Tuesday celebration in October and the Reserve Society Barrel Aged Beer tasting in November. More details on those events are forthcoming. Each Clusterfork session will be limited to 80 attendees, with each RS member being allowed to purchase 2 tickets, so if 40 RS members purchase 2 tickets, that will max out the event. Each session should have some very limited and special beers being poured and they will differ from month to month and include new special releases, beers from our archive and special Nano Series beers. We'd like these tastings to help create some goodwill within the beer community, so please feel free to bring in up to two bottles of beer you'd like to share with other Reserve Society members as well. Tickets for the Clusterfork events in September and December will be going on sale this Monday at 10am at society.thebruery.com These events will all be held from 12:30-3:30pm on the following dates: The price of admission is $25.00 (after your discount) with a 2 ticket maximum. Admission gets you 8 tasters of whichever beers we have available at any given Clusterfork Tasting. Some delicious food will also be included in the price of admission, with more food available for separate purchase. Tickets are non-refundable and we ask that you please present your Reserve Society membership card at the door along with your ID. We encourage you to bring personal bottles to share with the party, but please limit the amount to two bottles per person. We look forward to seeing you all soon. Cheers,
|