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-First Frikin Friday! Hi Bruery Beer fans, We are going to have an incredible time in the Tasting Room this weekend. Between the build-up to our 3rd Anniversary Party to the release of three new beers, this is going to be one for the ages. Friday is going to be one busy day in the Tasting Room. We are going to be re-releasing our summer seasonal Trade Winds Tripel, a 8.1% ABV Tripel brewed with rice and Thai basil, as well as our May Provisions Series beer - Bierbauch. Bierbauch, meaning beer-belly in German, is a 8.6% ABV Imperial Maibock aged in oak barrels. We are also going to be releasing Cuir, which is our 3rd Anniversary beer. Cuir is a 14.5% ABV Old Ale aged using the solera method, where older vintages are blended with the new batch, slowly raising the overall complexity of the brew. As if that were not enough, this Friday also happens to be First Firkin Friday and we are going to have a firkin of Trade Winds with coconut on tap while supplies last. If you haven't heard, tickets for our 3rd Anniversary Party at the Phoenix Club are on sale now at Provisions, in the Tasting Room and online. The event is going to be on Sunday, May 29th, the day before Memorial Day with regular tickets costing $35 and VIP tickets costing $50. Some awesome breweries are going to be pouring for the event and all of the proceeds are going to the Lestonnac Clinic in Orange. Buy your tickets today to make sure you get to go! For more information, check out the website at www.thebruery.com/anniversary See you all this weekend! This weekend at the Tasting Room we're pouring: Orchard White* * = Growler fill available Hope to see you there! Cheers, |