The Online Lion from St. Mark's for Sunday December 5

Events & Announcements

If you love to cook, St. Elizabeth's Guild needs your help! Our casserole supply is running low. We can use meat or vegetarian dishes. Serving sizes 4-6 and 6-10. Pick up a label and directions on the freezer door in Morrill Hall. Guild members will deliver to our parish families who are experiencing illness, hospitalization, new home, death, or birth in the family. Contact Lois Sandberg, sandberg.lois@gmail.com or 966-2848, or the church office.

Get in the Advent Spirit by joining us at St. Mark's traditional St. Nicholas Tea this Tuesday, December 7, 2010, 3-5 PM in the Library. You will be pampered with the finest tea and morsels, angelic servers, and cherubic voices while you visit with friends. No charge. If you need transportation please contact Carlyn Tiefenthaler (203-966-5794/ carltief@sbcglobal.net. If you have any questions, please contact Charlene Berardino (203-966-4805/or ccberardino@yahoo.com). All are welcome, especially children!

Stock Transactions: If you are planning to contribute stock to the Church before year-end, please do so soon. Many brokerage firms want these transactions initiated before December 15 to ensure completion by the end of the month. Contact first either Dick DePatie or Nadia Cwiach in the Church Office for details. (203) 966-4515

The Nominating Committee is busy assembling the slate of candidates for election to the Vestry and Substitute Delegates to the Diocesan Convention / Mid-Fairfield Deanery with the election taking place at the annual meeting at the end of January. The congregation is invited to submit names of potential candidates to Nominating Committee members: John Layng, Chair, Jonathan Bitting, Jill Ernst, Breeze Hobbs, Kerry Robinson, and Carlyn Tiefenthaler

May Fair Furniture is Abundant This Season! With several households of furniture awaiting our pickup, we are in dire need of storage space - barns, garages, basements, storage units. Please help us squirrel away our White Elephant donations until May. Contact Dick DePatie (203.966.4515x112/rdepatie@stmarksnewcanaan.org).

December Coffee Hour is a festive celebration of the season. Please bring in one platter of sweets or savories during the month to augment the joyful spirit. So we know how to plan, please indicate your participation on the Coffee Hour Sign-Up Sheets outside Morrill Hall or contact the church office. Special thanks to Susan Cotter who has orchestrated our lavish November and December Coffee Hours.

Search for Director of St. Mark's Nursery School. Helen Palmesi is retiring in spring 2011 after 20 years of dedicated service; a Search Committee has been formed to fill her position. We are currently accepting applications. A job description has been posted on the nursery school website. Please share it with prospective candidates you would recommend for the position, or other contacts who might know of qualified candidates. Recommendations may be directed to: smnsdirectorsearch@stmarksnewcanaan.org.

St. Mark's Nursery School Open House Monday evening, December 6 at 7:30 p.m. We invite those who would are considering nursery school for their child(ren) next fall to learn more about our program. Applications for Fall 2011 are now available in the nursery school office or online. Applications are due no later than Friday, January 14, 2011.

Sunday Morning Greeters Needed. Sign-up sheets are outside the library or contact Judy Webb: judyatbank@aol.com with your availability, and she will sign you up.   We need 2 sets of 2 greeters each week. It's fun and very easy!

Holy Connectivity! Lots of new faces and names to know; send in a photo for our new in-house picture directory and for the Faithbook Wall. Digital, good resolution, the whole family identified; please send to Thea: tmcgee@stmarksnewcanaan.org

The Food Pantry is running low on supplies while the demands are increasing. Please help us restock our shelves with the supplies listed below. Donations should be brought to the Undercroft, down the ramp by the lower parking lot; food can be put on tables along far left wall of room.

Bottled Juice/Juice Boxes                              Coffee and Tea (regular or decaf)
Mayonnaise/Ketchup/Mustard/Cooking Oil    Canned Pasta/ Pasta Sauce
Salad Dressings                                             Large Snacks (pretzels, etc)
Hash/ Stew / Chili                                            Kids snacks (individually packaged for lunch)
Canned chicken (no tuna)              Toiletries - Hair Care, Dental Products