Friday September 28th 6:30PM at TomassoSubject to change based on availability of ingredients
Reception
Crostino Cato Corner cheese (CT), pears, pepper relish
Cozze stuffed mussels (MA)
Speck smoked ham and apples
Coppa di Testa country stye pork pate
Prosecco
Suppli
deep fried risotto, Maine red crab, mascarpone, foraged mushrooms, olive oil emulsion
2011 Pietro Nera, La Novella Terrazze Retiche di Sondrio, Lombardy
Plin
pasta stuffed with mint and ricotta, lamb (NH) sugo
2010 La Scaia, Corvina Rosso del Veneto, Veneto
Calamari
grilled Point Judith calamari (RI), olive oil potato puree, cured olives, charred wax peppers
2011 Case Ibidini, Insolia Sicilia Bianco, Sicily
Pollo e Manzo
herb roasted Misty Knoll chicken (VT) and slow roasted Double J Farms grass fed beef (MA)
2009 Cantine Due Palme, Le Sciare Salento Primitivo, Puglia
Contorni
Roasted squash, sautéed fall greens, pork fat potatoes
Mousse di Zucca
pumpkin mousse, pumpkin seed biscotti
