|
The Perfect Italian Snack
This week all Crystal Brook Goat Cheese 10% off
Crystal Brook Farm in Sterling Massachusetts is not only an award winning New England farmstead for their caring and quality farming, but they're also known for their amazing hand made goat cheese. The owner Ann Starbard makes some of the best Massachusetts's goat cheese from the farm's herd of 70 Alpine and Saanen dairy goats. They produce all the milk used at the farm and then make the goat cheese there as well. Thus purity, quality and freshness is consistently controlled and ensured.
To begin, the goats receive high quality feed, with free access to green pastures and seasonal grazing. This lifestyle and diet yield an abundant quantity of fresh milk that is free of antibiotic residue and synthetic hormones. READ MORE>
|
|
|
WEEKEND WINE TASTING
BY SHAUN SNOW
COMPLIMENTARY TASTING FRIDAY 5-7pm · SATURDAY 4-7pm
From Venice with Love
From the rolling hills of Piedmont and the mountain valleys of the Alto Adige, to the sandy soils of Tuscany and the warm southern coasts of Puglia, Italy is a country of diverse landscapes and climates. The people who call this land home are a reflection of this diversity; the French influences of Piedmont, the Germanic customs of Trentino, the Slavic traditions of Friuli, the Roman heart, and the Greek south. It is here at the epicenter of these influences that one can find the Veneto, having often been the bridge between the cultures of the north and the cultures of the south. With its mountainous alpine hills in the west and its low fertile plains in the east, the Veneto has been producing wine since before the founding of Rome. Despite being smaller than Italy's other major wine producing regions - Piedmont and Tuscany - the Veneto still manages to produce more wine with every vintage than its bigger siblings. READ MORE>
|
|
