Friday July 20th 6:30PM at TomassoSubject to change based on availability of ingredients
Selection of Hubbardston goat cheeses
housemade salumi, vegetable crudite
with bagna cauda and aioli
Woodbury's oysters and clams
hot and cold preparations
Pesca Fritto
fried peaches wrapped in sage, fernet aioli
Crostino
selection of vegetables and meats,
corn-basil marmaletta, pork with pickled cherries etc.
Gnocchi
Mozzarella House ricotta cheese gnocchi, corn and basil sugo
Family style roast pork and chicken
from Pete and Jen's Backyard Birds
Contorni Served family style
to include grilled corn, roasted vegetables of the moment,
cool salads and pickles
Tougas Farms seasonal fruit dessert
think peaches and cream, or ciliegia giubileo (cherries jubilee)
