Panzano Vino Express
tomassotrattoria.companzanomarket.comfacebooktwitter
      
Braida Winemaker Dinner
Friday June 8, 7:30PM
 
Join winemaker Raffaella Bologna of Braida
for a five course dinner prepared by
Tomasso Chef Neil Rogers  
  
Dinner is $80 per person, plus tax and gratuity 
Call 508-481-8484 to reserve or book online
There will also be a free tasting with Raffaella before the dinner at Panzano at 5PM 
 

 

Braida Wine Dinner Menu
Friday June 8th 7:30PM at Tomasso
 

Fiore di zucca 

fried squash blossoms, ricotta, local honey

2010 Braida, Vigne Senza Nome Moscato d'Asti DOC

 

Agnello 

lamb mortadella, pistachio mostarda

2009 Braida, Montebruna Barbera d'Asti DOC 

 

Tajarin  

egg yolk pasta, sage, parmigiano reggiano

2008 Braida, Bricco dell' Uccellone Barbera d'Asti DOCG

 

Bufalo 

buffalo shortrib, robiola polenta, pomegranate

2009 Braida, "Il Baciale" Monferrato Rosso DOC 

 

Fragola 

strawberry tart, Brachetto rhubarb gelato

2010 Braida, Brachetto d'Acqui DOCG  


Executive Chef Neil Rogers 
www.tomassotrattoria.com | 154 turnpike road | southborough, ma 01772 | 508.481.8484
HOURS: monday-thursday 11:30am-11:00pm  saturday 5:00pm-11:00pm   sunday brunch 10:30-2:30