Panzano Vino Express
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Wine Dinner
Join Tuscan winemaker Davide Sada & family
for a five course dinner prepared by
Tomasso Chef Neil Rogers  
 Thursday May 17, 6:30PM 
Dinner is $69 per person, plus tax and gratuity 
Call 508-481-8484 to reserve or book online 

  
 

 
Wine Dinner Menu
Thursday May 17th 6:30PM at Tomasso

Capesante  
broiled Cape Cod bay scallop with lemon, fennel
2011 Sada, Vermentino Toscana Bianco IGT, Tuscany (vermentino)  

 

Aquacotta

traditional Tuscan vegetable peasant soup, quail egg  
2010 Sada Integolo Toscana Rosso IGT, Tuscany
(cabernet sauvignon,montepulciano)
 

Tortelli alla Maremmana

ricotta filled tortelli with "scottiglia"-style stewed rabbit  
2008 Sada, Baldoro Toscana Rosso IGT, Tuscany
(cabernet sauvignon, montepulciano, alicante)  

 

Cinghiale

wild boar chop, shaved brussels sprouts, Pecorino Toscano, pinenuts
2007 Sada, Carpoli Toscana Rosso IGT, Tuscany 
(cab franc/cabernet sauvignon/petite verdot)     

 

Torta di Mascarpone   

mascarpone cheese, crushed almond biscotti
2008 Sada, Vendemmia Tardiva Vermentino Toscana IGT, Tuscany (vermentino)        
$69 per person (plus tax and gratuity) for the dinner.

Executive Chef Neil Rogers 
www.tomassotrattoria.com | 154 turnpike road | southborough, ma 01772 | 508.481.8484
HOURS: monday-thursday 11:30am-11:00pm  saturday 5:00pm-11:00pm   sunday brunch 10:30-2:30