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Italian Harvest Umbrian Sauces 15% off this week!
Umbria is unique as it is the only region of Italy with neither a seacoast nor a foreign border. It is well known for pork, dried pasta, and both black and white truffles. But this week we are giving you a taste of this amazing region through three distinct and delicious sauces: Pomoliva, Carciofoliva and Tartufella. For starters we have the Umbrian Pomoliva, a simple and traditional Tomato and Olive sauce. The slightly sweet tomato flavor is well balanced with the fresh pressed extra virgin olive oil, crushed olives, and a hint of basil. READ MORE>
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WEEKEND WINE TASTING
BY FRED MULLINS, GENERAL MANAGER
COMPLIMENTARY TASTING FRIDAY 5-7pm · SATURDAY 4-7pm
The Many Sides of Pinot Noir
This week it's all about one grape: Pinot Noir. Pinot Noir is the backbone of some of the most compelling wines found and quite arguably the world's most important grape. With the regions of Burgundy and Champagne to showcase Pinot Noir's grace, influence, strength, and versatility, it seems as if this grape is predestined to create great wine. To further highlight the beauty of this varietal, we will showcase its many forms and expressions for this week's tasting. Below are three estates that are working wonders with Pinot Noir.
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