Panzano Vino Express
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Westport Rivers Wine Dinner
Welcome Chef Neil Rogers
Join winemaker Bill Russell of Westport Rivers for a tasting and five course wine dinner 
Friday April 27, 7:30PM 
 This also marks the first wine dinner with  
Tomasso's new Executive Chef Neil Rogers.
Please come and welcome Neil to Tomasso! 
 
Free Tasting with Bill Russell at Panzano from 5:00-7:00 
Dinner is $65 per person, plus tax and gratuity 
Call 508-481-8484 to reserve or book online 

  

 

 

Wine Dinner Menu
Friday April 27th 7:30PM at Tomasso

Ostriche 
Wellfleet oysters, ramp vinaigrette, quail egg
2006 Westport Rivers, RJR Brut Cuv�e, Westport, MA
(pinot noir/chardonnay) 

 

Anatra  

cured duck breast, fig carpaccio, vin cotto 
2004 Westport Rivers, Vintage Rose, Westport, MA  
(pinot noir/chardonnay) 

 

Raviolo di Fegato 

chicken liver raviolo, chicken liver mousse, apples, robiola, trumpet mushrooms 
2009 Westport Rivers, Chardonnay, Westport, MA (chardonnay) 

 

Pancetta 

roast pork belly with fennel and oranges
2010 Westport Rivers, Pinot Noir, Westport, MA (pinot noir)

 

Crostata di Pere  

pear tart with chardonnay gelato
Westport Rivers, Grace Chardonnay Eau de Vie, Westport, MA (chardonnay) 
       
$65 per person (plus tax and gratuity) for the dinner.

Executive Chef Neil Rogers

  

Reservations:  508-481-8484 or on-line.
www.tomassotrattoria.com | 154 turnpike road | southborough, ma 01772 | 508.481.8484
HOURS: monday-thursday 11:30am-11:00pm  saturday 5:00pm-11:00pm   sunday brunch 10:30-2:30