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Mouthwatering Cured Meats!
Creminelli Cured Meats Featured this week
The Creminelli family has been producing artisan meat products as far back as the 1600s, according to family legend. In more recent history, Grandpa Ugo Creminelli not only produced meat products, but he also served as the personal chef for General Badoglio, the Italian general who took over the government briefly after Mussolini was deposed. In the early 1970s, Cristiano's father, Umberto Creminelli, took over the small family business, Salumificio di Vigliano, near the town of Biella at the foot of the Italian Alps in northern Italy.
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WEEKEND WINE TASTING
BY FRED MULLINS, GENERAL MANAGER
COMPLIMENTARY TASTING FRIDAY 5-7pm · SATURDAY 4-7pm
The Standard of Sicily
Sicily is hot: literally and figuratively. Sicilian wines are ever more present on wine lists and shelves of wine shops worldwide. The wines coming out of Sicily are more diverse and expressive than ever before. Amongst the plethora of top notch talents and estates producing wines there are a few that make my "must haves from Sicily" list, and they are: Case Ibidini, COS, and Occhipinti. So for this week's tasting, we will pour a wine from each of these producers to allow you to get better acquainted with their talents. COS Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano: three friends who wanted to go over what had once been the work of their ancestors. The acronym of their surnames (Cilia-Occhipinti-Strano) gives rise to the name of the company (still a partnership). The company follows the principles of biodynamic viticulture to the vineyard to help find and keep the balance in harmony with nature so the wine can express the character of its soils. READ MORE>
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UPCOMING EVENTS
> CLICK HERE FOR FULL EVENTS CALENDAR
This week's Dinner Menu at Tomasso
Sunday Brunch @ Tomasso Every Sunday 10:30AM-2:30PM > LEARN MORE
Half of Southborough Eats Free on Patriot's Day
Monday, April 16 Lunch & Dinner at Tomasso Call 508-481-8484 to reserve. Wine Dinner: Westport Rivers & Welcome New Chef Neil Rogers Friday, April 27 7:30PM at Tomasso Tasting at Panzano before the dinner Meet new Chef Neil Rogers! $65 plus tax/tip. Book Online Now!
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