|
Local and Sustainable Meals and Dessert!
Butchered Meats and Cocoapelli Chocolates Featured this week
D'Artagnan is a company that we are proud to support. They believe that sustainable farming is simply the responsible practice of meeting the common need for good, clean, delicious & nutritional food without endangering the future. And we agree! All of D'Artagnan's products are not only ethical and natural they are absolutely delicious. This week one of the Easter products we are featuring is D'Artagnan's Applewood Smoked Ham. This fully-cooked and ready-to-serve Heritage smoked ham makes a quick and easy centerpiece for any special occasion meal, just like this up and coming Easter weekend. READ MORE>
|
|
|
WEEKEND WINE TASTING
BY FRED MULLINS, GENERAL MANAGER
COMPLIMENTARY TASTING FRIDAY 5-7pm · SATURDAY 4-7pm
Three Stories from Tuscany
This week we will feature three different estates from Tuscany: Podere Sapaio, Barone Albergotti, Le Macchiole. Driven by passion, all have their own approach and philosophy about producing wines. The most interesting part of this (other than the wines) is the same focus on quality. With these estates, it's more about the long game and providing wines that are driven by the land and the people behind them. They are all pure expressions of their respective regions, and while they may not be household names to most wine enthusiasts, they should be when you consider the tremendous enjoyment, gratification and value offered by all three. READ MORE>
|
|
 |
UPCOMING EVENTS
> CLICK HERE FOR FULL EVENTS CALENDAR
This week's Dinner Menu at Tomasso
Sunday Brunch @ Tomasso Every Sunday 10:30AM-2:30PM > LEARN MORE
Easter Brunch
Sunday, April 8 10:30AM-4PM at Tomasso
Regular Brunch favorites plus classic Easter dishes. Call 508-481-8484 to reserve or book on line.
Wine Dinner: Westport Rivers & Welcome New Chef Neil Rogers
Friday, April 27 7:30PM at Tomasso
Tasting at Panzano before the dinner
Meet new Chef Neil Rogers!
$65 plus tax/tip. Book Online Now!
|
|
