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The Gerson Institute E-bulletin
March 2011
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Greetings! |
February's Gerson Basics Workshop was another great success. We had a spectacular group of 85 participants, all eager to learn, heal, and spread the word of the Gerson Therapy. This month, we have an even greater reason to celebrate: on March 27th Charlotte Gerson will celebrate her 89th birthday. At age 11, Charlotte was cured of bone tuberculosis by her father using the Gerson Therapy. 78 years later, she can also celebrate being the longest known cured Gerson Therapy patient. If you would like to wish Charlotte a happy birthday, please send all wishes to: The Gerson Institute Attn: Charlotte Gerson
1572 Second Ave
San Diego, CA 92101 
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| Conscious Activist Seminar |
Join Charlotte in the Conscious Activist Teleseminar Series. Charlotte Gerson will be one of 24 powerful activists from a broad spectrum of conscious pursuits. The 10-week seminar series can be heard free of charge for 24 hours after every broadcast, and can also be purchased for download.
To register and for more info follow this link: http://www.theconsciousactivist.com/action/charlotte/invite/
Questions? Contact Conscious Activist at:
(949) 667-6030 or via email: support@TheConsciousActivist.com
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| Kathryn Alexander - Measurable Outcomes, Naturally |
 Heads up Down Under! Aussie Gerson doctor, Katheryn Alexander, offers an amazing variety of free articles about the Gerson Therapy through her website http://www.kathrynalexander.com.au/free-publication.htm. This is a veritable treasure trove of first-class information. Katheryn offers excellent pointers for patients looking to start the Gerson Therapy, and has articles on a wide variety of topics, including: body pH and alkalinity, distilled water, Gerson's whole-body approach, protein restriction... the list goes on! Definitely must-reads for anyone interested in the Gerson Therapy. | |
| Kids for Organic Farming |
Holy cow! Watch 11-year old Birke Baehr give an incredibly eloquent and well-informed presentation on what's wrong with the American food system today. Birke, who wants to be an organic farmer when he grows up, explains the problems with our agricultural system, Monsanto and GMOs, and the manipulative marketing of junk food to kids. Our favorite part: "Organic produce isn't expensive. You just have to decide, are you going to pay the farmer or the hospital?".
Watch Birke's TED Talk.
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| Gerson Practitioner Training | |
The Gerson Institute receives many requests for referrals to Gerson trained practitioners to guide them on the therapy in an out-patient basis. There is an especially high demand for Gerson practitioners in the United States. We offer yearly training courses, to train and officialy certify doctors in the Gerson Therapy. If you know of anyone who is a naturopathic doctor (ND), doctor of osteopathy (DO), medical doctor (MD) doctor of chiropractic (DC), physician assistant (PA) or nurse practitioner (NP) who is seriously interested in becoming a Gerson Practitioner, tell them about the next annual Gerson Institute Module I Practitioner Training.
Date: May 15-19, 2011
Location: Downtown San Diego, California
Fee: $2,000
For more information and to download the screening application visit: gerson.org/Programs/professionals.htm | | |
| Gerson Publications |
 March Special
Spanish edition of Healing the Gerson Way.
Regular $29.95 this month $20.95
A Time To Heal Portugese Translation
Beata Bishop's book A Time To Heal is now available in Portugese from Publicacoes Lachatre. To order Curando o Incuravel please email your request to lachatre@lachatre.com.br
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| March Recipe |
 Creamy Butternut Squash Soup- 1 large Butternut Squash (peeled and cubed)
- 1 sweet potato (peeled and cubed)
- 2 medium size carrots (sliced)
- 1/2 onion (diced)
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon honey or brown sugar
- 3 cloves garlic
- Bake squash and sweet potato for approx 20 minutes at 350F until cubes begin to soften.
- Boil squash, sweet potato, onion, and carrots in just enough water to cover ingredients for approx 15 min.
- Do not drain. Pour entire pot plus additional ingredients into food processor or blender and blend to desired consistency. Reheat if necessary and enjoy.
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Your Quotes |
I wanted to take the time to thank you for keeping this information alive. I only wish I had come across it sooner. However, I am teaching my two teenage daughters the importance of eating properly, and juicing. It will take a bit of time to adjust our diets accordingly, but we are off to a great start. I am so excited about living the healthiest life possible.
Thank you so much! ~Susan Nolan
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