Tour Dates: Sun. 4/11/10 - Tue. 4/20/10
|
Italy is a place where food, wine, history and terroir all intersect to tell a captivating story. Your translators on this journey are Donato the Chef flanked by two sommeliers Kim and Liane. This tour includes all food*, wine, beverages, lodging, and ground transportation for ten days and nine nights. *Except for 1 shopping day dinner.
|