Bar food, once as simple as peanuts and popcorn, continues to get an upscale treatment in restaurants and lounges across the country.  With the continued popularity of small plates and sharable menu items, so-called bar food has evolved into the latest gourmet trend in the food world.  Restaurants across the country are finding that their bar menus are becoming the reason many diners are coming in, and they are featuring everything from upscale popcorn to chicken wings.  How can you capitalize on this trend?

• Create upscale versions of classic favorites that go with your overall menu
• Keep prices low - most small plates should be in the $5 to $8 range
• Suggest cocktail, beer or wine pairings to boost check averages
• Keep it simple - mini burgers with unique toppings are a great option
• Keep it exclusive - offer your small plates only in the bar area

For more ideas on creating a buzz-worthy bar menu, check out this article from Restaurant Hospitality magazine.