Though fall doesn't officially start until later this month, it's not too early to start thinking about holiday parties.  In this issue of Food for Thought, we'll take a look at how some in the industry get ready for the holidays while it's still barbecue season.  We'll also find out what fall brides are looking for at their events.  Finally we'll talk to John O'Shea, Executive Chef at Brown University as he prepares for the students to come back.