Food for Thought
July 2007
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Greetings!

This month, Progressive Gourmet introduces a variety of mouth-watering new menu options for you and your customers! We also welcome our new Sales Representatives, including Mike Frick in Pennsylvania. And be sure to look for Progressive Gourmet at the ACF National show in Orlando, July 22-23.

Are you looking for a creative way to give your meeting guests a break from their daily grind? Check out what some industry leaders, such as the Fairmont Hotels and Hard Rock Hotels have been doing to spice up meeting breaks with themed menu options.

This month, Progressive Gourmet expands its product offerings once again. We are adding some delicious new options for your menu. Among the new products, are a Roasted Red Pepper Palmier (8700PRRP), three scrumptious flavors of dessert tarts (0239TORL, 0239TOKL, 0239TAMB), new and improved calzones (0290CACP, 0290CAHC, 0290CICC, 02090CSPO, 0290CASP) and flavors of the Far East in our improved Asian Mushroom Spring Stick(002SSAM) and Chicken Samosa (0174SACH). Visit www.progressivegourmet.com or talk to your sales representative for more information.

Progressive Gourmet welcomes Michael Frick to our Pennsylvania sales staff. Michael comes to us from the gift and greeting card industry. He has some experience in the food industry from the seven years he spent working for Keebler. Unfortunately, he was too big to be an elf, so he moved on. Michael grew up in northeastern Pennsylvania in Emmaus. When he's not working, Michael enjoys playing a round of golf or getting in some reps at the gym. Michael looks forward to working with the rest of the PG staff and helping the company grow.

Welcome Aboard Michael!

Be sure to check out Progressive Gourmet on the web at www.ProgressiveGourmet.com!


Erin Flaherty
Progressive Gourmet

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