15% Off Select Wine Equipment
Harvest 2010 is almost here, and it is time for our Fall New Wine Equipment Sale.
This year we are offering 15% off of most of our in-stock presses and crushers.
Stemmer/Crusher on Trestle  |
We have 2 sizes of ratchet presses, and 2 sizes of bladder presses available.
We have a grape crusher used primarily for white wines, and then the Stemmer/Crusher (pictured) that crushes the grapes and then removes the stems, in preparation of fermenting on the skins.
And don't forget apples & pears!
We have both manual crank apple/pear crushers, and a big ole' electric crusher that will tackle a small orchard!Electric Apple/Pear Crusher  |
This bad boy has a 1.5 horsepower moter that runs at 1700 RPM, and will make short order of pails of apples.
Come on down and check them out.
We also rent most of this equipment from now till about November 15th. Rentals are for 24 hours, since demand is high on the weekends surrounding harvest.
Click here for rental information
After wine season is over we also sell our used equipment at a nice discount.
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New Wine Making products
 The new Vintners Harvest line of wine yeasts are out, after a grueling test of over 3000 fermentations from their lab in Liverpool. Out of these tests, 9 yeast varieties were chosen for their superior fermentation characteristics.
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Professor Tom & Dr. JP  | Advanced Brewing Class
Tom and JP and gearing up for another great Advanced Brewing Class, Sept 28th, 29th and 30th.
This class is 3 nights in a row, from 6 pm to 9 pm here at the Bader School of Fermentation Science.
This class is intended for both all-grain brewers and extract brewers who are interested in making better beer!
Topics covered will include:
- All of the major components of the beer making process
- Including presentations on how malt is made
- Yeast selection and use
- Fermentation
- Sanitation
- Hop usage and hop varieties
- Recipe formulation and cloning (using brewing software)
- Off flavor diagnosis and critical evaluation - CD Disk of all presentations, and handouts, lots of good stuff!
Class tuition is $60 per brewer.
Click here to sign up today for this class at Baderbrewing.com
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Beginning Beer Making Classes
Know of someone wanting to start brewing? While the advanced class would not be for them, send them to our Beginning Brewing Class. This class is one night, 3 hours long, and we pull out a boiling pot and show you how to brew!  |
