Bader Beer & Wine Supply
Bader Beer & Wine Supply Newsletter
We are expanding, and adding more cool stuff to make beer, wine and coming soon, cheese making!
June 2010
In This Issue
New Beer Stuff!
New Wine Stuff!
Winexpert Small Lots Wines
Cheese Making - Coming Soon
Quick Links
Wine by the Bottle at
 Bader Winery

Meet our Staff


We are busy remodeling the store, adding about 40% more shelf space in the next few weeks to the store!

Of course expanding means adding more merchandise and a great variety of new items.  Come on by during our remodel (there is not much dust!) and see what is new!

Cheers!

Steve Bader, Store Manager
Bader Logo
Bader Winery
360-750-1551    800-596-3610
steve@baderbrewing.com
New Beer Making Stuff!

We have recently added a variety of new items for beer making, here is a partial list:

BrettWe added all of the White Labs Brett yeasts for you to make your sour Belgian beers, along with a few new strains in their regular line.  Click here to learn more about the Brett yeasts. To do this, we added a second display refrigerator, a 2 door model.

With this extra fridge space we also have been able to add some additional hop varieties, like Citra, Glacier, and Rogue Farms Revolution & Independent hops.   And we have room in the fridge to add even more as they come out.
top tier
Oh, and we also now carry in stock a large amount of the Blichmann Engineering BoilerMaker pots, Conical fermenters, propane and natural gas burners, and the Top Tier modular 3 tier all grain brewing system.

While not new items, we do have new lower prices on base malts as a result of now buying direct from Great Western Malting in Vancouver.   Our price for Great Western 2-row is now $34.50 a bag!  55 lb bags of German and Belgian Pilsner are now $54.45, and a 55 lb bag of British Maris Otter Pale is $57.75. 

If you remember the world wide malt shortage of a few years ago, these prices are significantly below that era.  It's a great time to make beer!



New Wine Making products 

Bader LogoThe new Vintners Harvest line of wine yeasts are out, after a grueling test of over 3000 fermentations from their lab in Liverpool.   Out of these tests, 9 yeast varieties were chosen for their superior fermentation characteristics.
 
Click here for more information on Vintners Harvest Wine Yeasts.

Click here to see a poster showing yeast pairings for wine styles.

Also new is a variety of oak cubes.   We have found these oak cubes to be superior in adding oak flavor and complexity to your wines without the expense and hassle of using oak barrels.

These oak cubes come in 9 different types or "flavor profiles".   We have American, French andoak cube Hungarian oak cubes, each in 3 degrees of toasting - Medium, House and Heavy.   The House is toasted between the Medium and heavy.  Typically you would use between 1 and 3 ounces for each 6 gallons of wine, and let them age for about 4 to 8 weeks, tasting as time goes on.

Click here for more information on oak cubes.
Bader Logo Winexpert Small Lots
3 Continent Meritage and BC Chardonnay

These new limited release wines from Winexpert are in stock now, and available on a limited basis. 

Very much like the Winexpert Limited Edition wine series, the small lots series is exceptional wines available in small quantities for a short time.

For every small lot wine you purchase, recieve an Eisch "breathable" 500 ML wine glass for free.

Click here for more information on the Small Lots Series of wines.
artisan cheese Coming soon - Cheese Making Supplies!

We have long wanted to also serve the home cheese making hobbyist, as it is a natural addition to our Do-It-Yourself store, but were unable to find a reliable vendor.

Mad Millie has emerged, and will soon be supplying us with a full range of cheese making stuff.  We will have rennet, cheese cultures, cheese molds, cheese presses and we will also offer cheese making classes starting this fall.  Some of the items will be trickling in next week, with all of the other items coming in the next few months.